Hr Recruitment Training jobs in Melbourne VIC
Showing 1 - 20 of 14422 jobs
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Posted 7d ago
Full time
·
Permanent
$85,000 - $90,000
Above avg.
Per Annum plus Superannuation
Key points we found
- Oversee kitchen operations and ensure high standards of food quality.
- Assist in menu planning and manage inventory effectively.
- Train and supervise kitchen staff to deliver exceptional service.
Posted today
Full time
·
Permanent
$76,600 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Mexican dishes
- Maintain a clean and organized kitchen
- Collaborate with the kitchen team during peak times
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Assist with monitoring stock levels and food usage within the kitchen.
Posted 37d ago
Full time
·
Permanent
$70 - $100/hr
Key points we found
- Migrate and modernise a real-time AI-driven SaaS platform to AWS cloud infrastructure.
- Develop and maintain frontend and backend components, including APIs and dashboards.
- Support CI/CD pipelines and implement Infrastructure as Code practices.
Expiring today
Full time
·
Contract
$150,000 - $220,000
Above avg.
Key points we found
- Engage with individuals via online platforms to facilitate personal growth conversations.
- Guide individuals through structured processes using digital tools and systems.
- Provide ongoing support and training while managing follow-up communications.
Expired 8d ago
Full time
·
Contract
$80,000 - $100,000
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality meals in accordance with menu requirements
- Maintain food safety and hygiene standards
- Assist with menu planning, stock control, and kitchen operations
Posted 36d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Salary
Key points we found
- Supervise daily production of cakes, pastries, breads, and cookies.
- Manage overall bakery operations and staff coordination.
- Develop and standardize recipes for consistent quality.
Posted 7d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Fortnightly
Key points we found
- Prepare and present authentic Indian cuisine while maintaining high standards of food quality and hygiene.
- Manage food preparation and supervise kitchen operations, ensuring compliance with food safety regulations.
- Develop innovative recipes and oversee kitchen staff to deliver an exceptional dining experience.
Posted 22d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of high-quality baked goods and desserts.
- Ensure compliance with food safety standards and maintain cleanliness of workstations.
- Monitor baking processes and conduct quality control checks on ingredients and finished products.
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Responsible for cooking menu items and supporting kitchen operations.
- Ensure dishes are cooked consistently and efficiently according to recipes.
- Maintain cleanliness and organisation of kitchen workstations.
Expiring today
Full time
·
Permanent
$79,500
Key points we found
- Manage a broad range of taxation, accounting, bookkeeping, and financial reporting duties.
- Prepare Business Activity Statements (BAS) and tax returns for various entities.
- Assist clients with taxation queries and manage bookkeeping tasks.
Expiring today
Full time
·
Contract
$76,515
Above avg.
Key points we found
- Plan and prepare nutritious meals for elderly residents.
- Supervise kitchen staff and ensure food safety compliance.
- Manage stock, costs, and maintain kitchen cleanliness.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 to $85,000 plus super per annum
Key points we found
- Plan, prepare, and cook a wide range of authentic Indian dishes.
- Ensure the consistent quality of food and presentation, maintaining high standards.
- Train and supervise kitchen staff, ensuring adherence to recipes and quality standards.
Expiring today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Preparing and cooking a variety of dishes
- Assisting with menu planning and food preparation
- Maintaining kitchen cleanliness and food safety standards
Posted 7d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Cook contemporary Mediterranean dishes according to the menu.
- Plan and develop menu in collaboration with Head Chef and Restaurant Manager.
- Ensure compliance with health and safety regulations.
Posted 36d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage the oven line performance on the Afternoon Shift.
- Ensure adherence to production schedules and maintain quality and food safety standards.
- Drive waste reduction and improve yield through effective team leadership.
Posted 22d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Diagnose and repair mechanical and electrical faults in vehicles.
- Conduct vehicle inspections and perform scheduled maintenance.
- Collaborate with team members to ensure high-quality customer service.
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