Hospitality Travel Tourism jobs in Hallam VIC 3803
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Posted today
Full time
·
Permanent
$85,000 - $95,000
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Base + super
Key points we found
- Own the end-to-end recruitment lifecycle for internal and external vacancies.
- Partner with hiring managers to align talent strategies with business needs.
- Enhance candidate experience and support broader HR initiatives.
Posted 1d ago
Full time
·
Permanent
$85,000
Above avg.
Key points we found
- Prepare and cut meat products according to customer requirements.
- Ensure quality and freshness of meat through proper handling and storage techniques.
- Provide exceptional customer service by offering product recommendations.
Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
Annual Pay $ 80,000 + Superannuation
Key points we found
- Seeking a dynamic and committed Motor Mechanic
- Must have relevant trade qualification and at least 1 year experience
- Responsibilities include diagnosing faults, repairing parts, and performing maintenance services
Posted 2d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily operations of the motel including front office and housekeeping.
- Lead and train staff to ensure high service standards.
- Monitor occupancy and financial performance to maximise revenue.
Posted 39d ago
Full time
·
Permanent
$40 - $45/hr
Above avg.
Key points we found
- Experienced painter required for ongoing domestic painting work.
- Attention to detail and reliability are essential.
- Immediate start available for the right person.
Posted 24d ago
Full time
·
Permanent
$70 - $100/hr
Key points we found
- Migrate and modernise a real-time AI-driven SaaS platform to AWS cloud infrastructure.
- Develop and maintain frontend and backend components, including APIs and dashboards.
- Support CI/CD pipelines and implement Infrastructure as Code practices.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage the oven line performance on the Afternoon Shift.
- Ensure adherence to production schedules and maintain quality and food safety standards.
- Drive waste reduction and improve yield through effective team leadership.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Salary
Key points we found
- Supervise daily production of cakes, pastries, breads, and cookies.
- Manage overall bakery operations and staff coordination.
- Develop and standardize recipes for consistent quality.
Posted 24d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of bakery products including pies, breads, and pastries.
- Maintain high standards of quality, hygiene, and workplace safety.
- Collaborate with bakery staff to ensure efficient production.
Posted 16d ago
Full time
·
Contract
$76,515
Above avg.
Key points we found
- Plan and prepare nutritious meals for elderly residents.
- Supervise kitchen staff and ensure food safety compliance.
- Manage stock, costs, and maintain kitchen cleanliness.
Posted 24d ago
Full time
·
Permanent
$76,515
Key points we found
- Manage staff scheduling and daily operations to meet client demands.
- Oversee financial administration including payroll and invoicing.
- Act as the primary point of contact for client relations and operational issues.
Posted 23d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Manage existing customer accounts and develop new customer relationships.
- Assess client needs and recommend appropriate products.
- Utilise CRM systems to track sales and client interactions.
Posted 17d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Diagnose and repair mechanical and electronic faults in vehicles.
- Perform routine servicing and conduct vehicle inspections.
- Maintain a clean workshop environment and liaise with customers.
Posted 9d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Maintain high standards of hygiene and kitchen cleanliness.
- Manage inventory and order supplies as needed.
Posted 10d ago
Full time
·
Permanent
$100,000 - $110,000
Above avg.
Per Annum plus Superannuation
Key points we found
- Provide administrative and coordination support for multiple projects.
- Assist in planning, implementation, and monitoring of business programs.
- Liaise with internal teams and external stakeholders to ensure project success.
Posted 16d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Oversee daily kitchen operations and ensure efficient food preparation.
- Design and update menus based on seasonal availability and customer preferences.
- Lead and train kitchen staff while maintaining high standards of food quality.
Posted 23d ago
Full time
·
Permanent
$70,000 - $90,000
Key points we found
- Oversee administrative operations to ensure smooth office functioning.
- Develop and implement office procedures and manage staff rosters.
- Maintain accurate records and ensure compliance with regulations.
Posted 9d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of high-quality baked goods and desserts.
- Ensure compliance with food safety standards and maintain cleanliness of workstations.
- Monitor baking processes and conduct quality control checks on ingredients and finished products.
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