Hospitality Host jobs in Sydney NSW
• The average pay for Hospitality Host jobs in Sydney NSW is $56K per year.
• Entry-level positions start at $35K per year, while the most experienced workers can earn up to $73K per year.
• 3 companies are currently advertising Hospitality Host jobs in Sydney NSW including Crown Resorts, Merivale and Trippas White Group.
• Top skills include CUSTOMER SERVICE, EXCELLENT COMMUNICATION SKILLS, TIME MANAGEMENT, ATTENTION TO DETAIL and TEAMWORK.
• Entry-level positions start at $35K per year, while the most experienced workers can earn up to $73K per year.
• 3 companies are currently advertising Hospitality Host jobs in Sydney NSW including Crown Resorts, Merivale and Trippas White Group.
• Top skills include CUSTOMER SERVICE, EXCELLENT COMMUNICATION SKILLS, TIME MANAGEMENT, ATTENTION TO DETAIL and TEAMWORK.
Showing 1 - 20 of 26177 jobs
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Posted 14d ago
Full time
·
Permanent
$93,400
Above avg.
Key points we found
- Repair and restore luxury and prestige vehicles to manufacturer standards.
- Inspect and assess vehicle damage to determine repair requirements.
- Collaborate with team members to achieve high-quality results.
Posted today
Full time
·
Permanent
$77,000 - $78,000
Above avg.
Key points we found
- Create authentic Turkish cuisine in a dynamic kitchen environment.
- Assist with menu planning and development, ensuring high-quality food preparation.
- Supervise and train junior kitchen staff while maintaining food safety standards.
Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $110k
Pay information not disclosed by advertiser
Key points we found
- Drive production efficiency and lead process improvements.
- Collaborate with management to align engineering solutions with business objectives.
- Implement quality assurance frameworks and ensure compliance with safety regulations.
Posted today
Full time
·
Permanent
$76,000 - $82,000
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Seeking a passionate and experienced Cook to join the kitchen team.
- Responsible for menu planning, food ordering, and inventory management.
- Ensure high standards of food quality, hygiene, and safety regulations.
Posted 7d ago
Full time
·
Permanent
$110,000 - $120,000
Above avg.
Key points we found
- Support the planning, coordination, and delivery of civil and utilities projects.
- Conduct site inspections and prepare technical reports.
- Coordinate with subcontractors and internal teams to ensure project requirements are met.
Posted 14d ago
Full time
·
Permanent
$105,000 - $115,000
Above avg.
Key points we found
- Provide strong leadership to all hotel staff, fostering a culture of excellence, teamwork, and guest satisfaction.
- Oversee day-to-day hotel operations, ensuring exceptional guest experiences and compliance with industry standards.
- Recruit, train and develop hotel team members while managing the hotel''s budget and optimising revenue.
Posted 14d ago
Full time
·
Permanent
$90,000 - $120,000
Above avg.
Key points we found
- Lead the end-to-end buying strategy for assigned product categories.
- Drive high-level supplier sourcing activities and conduct in-depth market forecasting.
- Negotiate high-value contracts and oversee inventory planning.
Posted 15d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Lead strategic growth initiatives and strengthen market presence.
- Drive commercial opportunities across service divisions.
- Establish and maintain strategic commercial relationships with key stakeholders.
Posted 15d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Diagnosing and repairing mechanical issues
- Conducting routine servicing and safety checks
- Performing brake, suspension, and engine repairs
Expired +60d ago
Full time
·
Permanent
$100,000
Posted today
Full time
·
Permanent
$180,000 - $250,000
Key points we found
- Lead the finance function of a fast-growing healthcare business.
- Oversee financial reporting, budgeting, and strategic planning.
- Develop and support a small finance team while driving continuous improvement.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present high-quality dishes.
- Lead and supervise kitchen staff to ensure efficient workflow.
- Maintain kitchen hygiene and food safety standards.
Posted 14d ago
Full time
·
Permanent
$142,000
Above avg.
Key points we found
- Oversee overall operations of the transport business
- Manage fleet performance and ensure compliance
- Develop policies to improve operational efficiency
Posted 7d ago
Full time
·
Permanent
$85,000 - $95,000
Key points we found
- Responsible for project planning, scheduling, and performance monitoring.
- Develop and maintain project schedules using Primavera P6.
- Conduct delay analysis and support Extension of Time (EOT) claims.
Posted 14d ago
Full time
·
Contract
Similar jobs pay
~$77k - $80k
Pay information not disclosed by advertiser
Key points we found
- Looking for a qualified Chef with a passion for cooking.
- Must have Certificate IV in Commercial Cookery or higher and at least 2 years of experience.
- Strong leadership skills and ability to work under pressure are essential.
Posted today
Full time
·
Permanent
$77,000 - $85,000
Key points we found
- Support financial management and reporting for business growth.
- Prepare and analyse financial statements and budgets.
- Provide financial insights to senior management.
Posted 1d ago
Full time
·
Permanent
$89,841 - $96,829
Above avg.
Key points we found
- Contribute to logistics and materiel support strategies for acquisition and sustainment.
- Manage inventory and materiel logistics activities aligned with Defence policy.
- Build and maintain effective relationships with stakeholders.
Posted 14d ago
Full time
·
Permanent
$110,000 - $125,000
Key points we found
- Conduct detailed analysis of organisational structures and workflows across Security and Concierge operations.
- Develop and recommend improved organisational methods and process frameworks to enhance operational efficiency.
- Collaborate with internal stakeholders to support the adoption of improved systems and methods.
Posted 7d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian curries and tandoori dishes.
- Supervise kitchen staff and maintain food safety standards.
- Plan menus and manage kitchen supplies.
- …