Hospitality Crew jobs in Melbourne VIC
• The average pay for Hospitality Crew jobs in Melbourne VIC is $49K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $58K per year.
• Top skills include CUSTOMER SERVICE, FOOD PREPARATION and TEAMWORK.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $58K per year.
• Top skills include CUSTOMER SERVICE, FOOD PREPARATION and TEAMWORK.
Showing 1 - 20 of 14699 jobs
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Expiring today
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Support the finance team with accounting activities including reconciliations and reporting.
- Assist with payroll reconciliations and compliance reporting.
- Collaborate with cross-functional teams to enhance financial processes.
Posted 22d ago
Full time
·
Permanent
$80,000 - $84,000
Above avg.
Key points we found
- Support delivery of civil engineering and construction projects
- Assist with site inspections and technical documentation
- Monitor construction activities and ensure compliance with project specifications
Posted 30d ago
$70,000 - $79,999
Posted 8d ago
Casual/Holiday
·
Permanent
$32 - $36/hr
Key points we found
- Lead interactive music classes for young children and families.
- Engage in singing, movement, and musical games.
- Provide a supportive and fun learning environment.
Posted 22d ago
Full time
·
Permanent
$76,000 - $78,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Plan menus and monitor cooking processes to maintain food quality and timely service.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
Posted 8d ago
Full time
·
Permanent
$76,000 - $86,000
Key points we found
- Join a well-established Australian manufacturing company as a Fitter.
- Read and interpret technical drawings and specifications for assembly and installation.
- Perform routine maintenance and repairs on machinery and equipment.
Posted 15d ago
Full time
·
Permanent
$78,000 - $90,000
Key points we found
- Prepare financial statements for management and statutory bodies.
- Lodge income tax returns and Business Activity Statements (BAS).
- Provide accounting advisory support and liaise with clients.
Posted 1d ago
Full time
·
Permanent
$70,000 - $90,000
Key points we found
- Oversee daily operations of the Domino’s outlet including customer service and staff coordination.
- Manage inventory control, supplier orders, and financial tasks to ensure efficient store performance.
- Lead and train staff to maintain high service standards and improve sales.
Posted 15d ago
Full time
·
Permanent
$90,000 - $120,000
$90,000 per annum plus superannuation
Key points we found
- Lead end-to-end SAP S/4HANA implementation and migration projects.
- Work with users to document business requirements and translate them into functional specifications.
- Manage integration with third-party tools and lead change requests.
Expiring today
Full time
·
Permanent
$76,600
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu requirements.
- Maintain high standards of food hygiene and safety.
- Supervise kitchen assistants and ensure efficient kitchen operations.
Posted 23d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Salary plus Superannuation
Key points we found
- Prepare and cook a variety of menu items including pizzas, pastas, and kebabs.
- Ensure food safety, portion control, and quality in food preparation.
- Work in a fast-paced kitchen environment to meet customer demands.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Support testing, evaluation, and quality assurance of software applications and ICT systems.
- Develop and execute testing strategies, plans, and cases for integrated technology solutions.
- Collaborate with developers and project teams to ensure systems meet technical and business requirements.
Posted 22d ago
Full time
·
Permanent
$77,500
Above avg.
Key points we found
- Prepare and cook food items according to menu standards.
- Ensure food quality, presentation, and consistency.
- Maintain kitchen cleanliness and hygiene standards.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Seeking a passionate and experienced Chef/Cook for a full-time position.
- Responsible for creating innovative menus and ensuring high-quality food preparation.
- Manage kitchen operations, including inventory control and compliance with food safety regulations.
Posted 1d ago
Full time
·
Permanent
$80,000
Key points we found
- Lead and coordinate a production team to meet targets and quality standards.
- Analyse and improve manufacturing processes to enhance efficiency and reduce defects.
- Ensure compliance with safety regulations and promote a safe working culture.
Posted 8d ago
Full time
·
Permanent
$85,000 - $100,000
Above avg.
Key points we found
- Oversee daily office operations and coordinate workflow management.
- Plan, implement and improve office systems and procedures.
- Provide administrative support for recruitment and onboarding.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a premier French bistro in Melbourne as a Sous Chef.
- Prepare and cook a variety of dishes to a high standard.
- Collaborate with the team to deliver an exceptional dining experience.
Posted 8d ago
Full time
·
Permanent
$85,000 - $90,000
Key points we found
- Prepare, review and manage supplier agreements and contracts.
- Liaise with suppliers and customers regarding contract matters.
- Ensure compliance with company policies and industry regulations.
Posted 1d ago
Full time
·
Permanent
$74,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Italian dishes.
- Ensure food quality, safety, and hygiene standards are met.
- Collaborate with kitchen staff and supervise junior staff.
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