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Hospital General Manager jobs in Melbourne VIC

• The average pay for Hospital General Manager jobs in Melbourne VIC is $273K per year.
• Entry-level positions start at $204K per year, while the most experienced workers can earn up to $357K per year.
• andompanies are currently advertising Hospital General Manager jobs in Melbourne VIC including Healthscope.
• Top skills include BUSINESS DEVELOPMENT, RELATIONSHIP BUILDING, STRATEGIC PLANNING, FINANCIAL MANAGEMENT and NEGOTIATION SKILLS.
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Posted 1d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee daily administrative operations and ensure efficient business performance.
  • Manage office resources, including staff and equipment, to meet productivity targets.
  • Coordinate personnel functions including recruitment, onboarding, and performance management.
Posted 1d ago
Full time · Permanent
$76,000 - $86,000

Key points we found

  • Join a well-established Australian manufacturing company as a Fitter.
  • Read and interpret technical drawings and specifications for assembly and installation.
  • Perform routine maintenance and repairs on machinery and equipment.
Posted 24d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Assist in designing and updating menus featuring authentic Italian dishes.
  • Prepare and cook a variety of Italian dishes while maintaining consistency in taste and presentation.
  • Ensure food preparation areas comply with food safety and hygiene regulations.
Posted 15d ago
Full time · Permanent
$80,000

Key points we found

  • Support the administration and coordination of construction projects.
  • Prepare and review construction contracts and related documentation.
  • Liaise with contractors and project stakeholders to ensure project requirements are met.
Posted 1d ago
Casual/Holiday · Permanent
$32 - $36/hr

Key points we found

  • Lead interactive music classes for young children and families.
  • Engage in singing, movement, and musical games.
  • Provide a supportive and fun learning environment.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Seeking a passionate and experienced Chef/Cook for a full-time position.
  • Responsible for creating innovative menus and ensuring high-quality food preparation.
  • Manage kitchen operations, including inventory control and compliance with food safety regulations.
Posted 18d ago
Full time · Permanent
$100,000 - $120,000
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Develop menu items and manage costs and expenses.
  • Prepare, cook, and present high-quality dishes.
  • Supervise kitchen personnel and ensure compliance with health regulations.
Posted 15d ago
Full time · Permanent
$77,500 Above avg.

Key points we found

  • Prepare and cook food items according to menu standards.
  • Ensure food quality, presentation, and consistency.
  • Maintain kitchen cleanliness and hygiene standards.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Support testing, evaluation, and quality assurance of software applications and ICT systems.
  • Develop and execute testing strategies, plans, and cases for integrated technology solutions.
  • Collaborate with developers and project teams to ensure systems meet technical and business requirements.
Posted 23d ago
Full time · Permanent
$76,600 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to menu requirements.
  • Maintain high standards of food hygiene and safety.
  • Supervise kitchen assistants and ensure efficient kitchen operations.
Posted 8d ago
Full time · Permanent
$78,000 - $90,000

Key points we found

  • Prepare financial statements for management and statutory bodies.
  • Lodge income tax returns and Business Activity Statements (BAS).
  • Provide accounting advisory support and liaise with clients.
Posted 1d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a premier French bistro in Melbourne as a Sous Chef.
  • Prepare and cook a variety of dishes to a high standard.
  • Collaborate with the team to deliver an exceptional dining experience.
Posted 16d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Salary plus Superannuation

Key points we found

  • Prepare and cook a variety of menu items including pizzas, pastas, and kebabs.
  • Ensure food safety, portion control, and quality in food preparation.
  • Work in a fast-paced kitchen environment to meet customer demands.
Posted 15d ago
Full time · Permanent
$76,000 - $78,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Plan menus and monitor cooking processes to maintain food quality and timely service.
  • Maintain cleanliness and organisation of kitchen workstations and equipment.
Posted 9d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Assist with daily service and preparation of ingredients.
  • Manage kitchen staff and maintain par levels.
  • Work in a fast-paced environment with a focus on Asian fusion cuisine.
Posted 1d ago
Full time · Permanent
$85,000 - $100,000 Above avg.

Key points we found

  • Oversee daily office operations and coordinate workflow management.
  • Plan, implement and improve office systems and procedures.
  • Provide administrative support for recruitment and onboarding.
Posted 15d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Lead and develop a thriving retail online shop specializing in Cabinet Hardware products.
  • Drive sales and optimize store operations while fostering a customer-centric culture.
  • Provide effective leadership and support to a team of sales associates.
Posted 1d ago
Full time · Permanent
$85,000 - $90,000

Key points we found

  • Prepare, review and manage supplier agreements and contracts.
  • Liaise with suppliers and customers regarding contract matters.
  • Ensure compliance with company policies and industry regulations.