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Healthcare Support Worker jobs in SA

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Posted today
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Prepare authentic Lanzhou-style noodle dishes and broths using traditional techniques.
  • Ensure ingredient quality and food safety while managing kitchen operations.
  • Train and guide junior kitchen staff in traditional cooking methods.
Posted 1d ago
Full time · Temporary
$91,565 - $110,052 Above avg.

AHP2 / PO2 ($91,565 - $110,052) p.a. + 12% super

Key points we found

  • Inspire best practice and mentor professionals in kinship care.
  • Lead service improvements to strengthen kinship care outcomes for children.
  • Collaborate with stakeholders to enhance kinship placements.
Posted today
Full time · Contract
$80,000 - $90,000

Key points we found

  • Drive business growth and identify new commercial opportunities.
  • Promote ICT-based education products and services to prospective clients.
  • Collaborate with internal teams to ensure successful delivery of products and services.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

AP-13889

Key points we found

  • Inspect incoming fruit and vegetables for quality and compliance
  • Develop and monitor quality control procedures
  • Ensure hygiene standards and manage non-conforming products
Posted 1d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook and present high-quality meals according to menu standards.
  • Ensure compliance with food safety and hygiene regulations.
  • Collaborate with the kitchen team for efficient food preparation.
Posted today
Full time · Permanent
$73,000 - $78,000 Above avg.

Key points we found

  • Prepare and cook authentic Shanxi and Northern Chinese dishes.
  • Supervise kitchen assistants and maintain food safety standards.
  • Assist with menu planning and accommodate dietary requirements.
Posted today
Full time · Permanent
$79,499

Plus Super

Key points we found

  • Full-time position in irrigation design team
  • Independently design irrigation systems for various projects
  • Produce detailed design drawings and manage multiple projects
Posted 1d ago
Full time · Permanent
$79,423 - $90,000 Above avg.

Key points we found

  • Prepare vehicles for painting and perform high-quality paint jobs.
  • Conduct panel beating and body repair tasks to industry standards.
  • Provide guidance and supervision to apprentices.
Posted 1d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Prepare authentic North and South Indian vegetarian cuisine.
  • Maintain high standards of food quality, presentation, hygiene and customer satisfaction.
  • Provide guidance and training to kitchen staff and apprentice cooks.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of South Indian dishes
  • Maintain hygiene standards and minimise food wastage
  • Assist in training other kitchen staff
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare various food items including vegetables, poultry, meats, and seafood.
  • Maintain high standards of quality control and hygiene in the kitchen.
  • Create new dishes and revamp the menu as necessary.
Posted 23d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Develop and maintain software applications and digital platforms for the College.
  • Collaborate with engineering, product, and support teams to enhance software delivery.
  • Conduct testing, debugging, and provide technical guidance for software design proposals.
Posted 24d ago
Full time · Permanent
$78,000 - $90,000

plus superannuation

Key points we found

  • Assist in the planning and organization of various projects.
  • Interpret architectural plans and ensure compliance with industry standards.
  • Generate sketches and drawings under the guidance of senior team members.
Posted 18d ago
Full time · Contract
$68,478 - $110,052

AHP1 / AHP2 / PO1 / PO2 ($68,478 - $110,052 pa)

Key points we found

  • Provide high-quality case management in accordance with statutory guidelines.
  • Work in partnership with families to support the safe return of children to their care.
  • Conduct investigations in a child-centred manner, focusing on safety and support.
Posted 24d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Oversee daily operations of the Domino''s Pizza franchise store.
  • Manage staff performance and ensure compliance with operational standards.
  • Achieve sales and profitability targets while delivering exceptional customer service.
Posted 9d ago
Full time · Permanent
$79,500 - $82,000

Key points we found

  • Prepare detailed architectural drawings and specifications for residential projects.
  • Liaise with clients and professionals to translate design concepts into technical drawings.
  • Ensure compliance with building regulations and standards.
Posted 25d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Full-time Chef position in a busy regional hotel kitchen.
  • Responsible for managing food services and kitchen staff.
  • Requires a minimum of 1 year experience in a similar role.
Posted 24d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Manage daily retail and restaurant operations ensuring efficient customer service.
  • Recruit, train, and supervise staff while maintaining high standards of service.
  • Monitor sales performance and implement strategies to maximise profitability.
Posted 23d ago
Full time · Permanent
$30 - $40/hr

Competitive salary + Bonus

Key points we found

  • Identify and repair technical issues on customer vehicles.
  • Conduct diagnostics and perform quality control checks.
  • Provide guidance and mentorship to workshop staff.
Posted 9d ago
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Prepare and cook a wide range of Mexican dishes and specialty menu items.
  • Manage kitchen operations and maintain food quality standards during service periods.
  • Lead and train kitchen staff while ensuring compliance with food safety regulations.