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Head Sommelier jobs in Melbourne VIC

• The average pay for Head Sommelier jobs in Melbourne VIC is $67K per year.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $74K per year.
• andompanies are currently advertising Head Sommelier jobs in Melbourne VIC including LUCAS Restaurants.
• Top skills include ORGANISATIONAL SKILLS, ADAPTABLE, wine knowledge and SERVICE SKILLS.
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Posted 10d ago
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a leading wine program in a prestigious restaurant.
  • Deliver exceptional wine experiences to guests.
  • Work in a dynamic and high-pressure environment.
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$50k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Join one of Australia's most progressive restaurant groups.
  • Deliver a best-in-class wine experience as a Junior Sommelier.
  • Work alongside respected professionals in the industry.
Posted 11d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Join Australia''s leading restaurant group
  • Provide exceptional service as Waitstaff, Hosts, Bartenders, or Sommeliers
  • Enjoy competitive salary and employee benefits
Posted 11d ago
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join one of Australia''s most progressive restaurant groups.
  • Deliver a best-in-class wine experience on a casual basis.
  • Work in a high-pressure environment with a focus on exceptional service.
Posted 26d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Deliver a refined and memorable dining experience as a Sommelier at Atria.
  • Guide guests through curated wine selections to enhance their dining experience.
  • Assist with restaurant service and maintain wine inventories.