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Head Chef jobs in Sunshine Coast QLD

• The average pay for Head Chef jobs in Sunshine Coast QLD is $56K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
14 companies are currently advertising Head Chef jobs in Sunshine Coast QLD including Banjo's Corporation, Frontline Recruitment Group, Frontline Hospitality QLD, Australian Venue Co and The Coffee Club.
• Top skills include CHEF (ALL), KITCHEN, BAKERY, STOCK CONTROL and FOOD SAFETY.
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Expiring in 1d
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie.
  • Prepare and deliver high-quality meals in a fast-paced environment.
  • Ensure kitchen cleanliness and adherence to food safety standards.
Expired 2d ago
Full time · Permanent
Similar jobs pay ~$100k - $110k

$100,000 - $110,000 Annually

Key points we found

  • Lead a high-performing kitchen in a popular coastal venue
  • Oversee all kitchen operations and mentor a dedicated team
  • Manage menu development, food safety, and cost control
Expired 4d ago
Full time · Permanent
Similar jobs pay ~$100k - $110k

$100,000 - $110,000 Annually

Key points we found

  • Lead a high-performing kitchen in a popular coastal venue
  • Oversee all kitchen operations and mentor a dedicated team
  • Manage menu development, food safety, and cost control
Expired 4d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead the kitchen team to deliver high-quality meals.
  • Oversee day-to-day kitchen operations and ensure hygiene standards are met.
  • Manage stock, menu planning, and food safety.
Expired 6d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead the kitchen team to deliver high-quality meals.
  • Oversee day-to-day kitchen operations and ensure hygiene standards are met.
  • Manage stock, menu planning, and food safety.
Expired 10d ago
Full time · Permanent
Similar jobs pay ~$100k - $110k

$100,000 - $110,000 Annually

Key points we found

  • Lead a high-performing kitchen in a popular coastal venue
  • Oversee all kitchen operations and mentor a dedicated team
  • Manage menu development, food safety, and cost control
Expired 6d ago
Full time · Permanent
Similar jobs pay ~$81k - $143k

Pay information not disclosed by advertiser

Key points we found

  • Lead kitchen operations at multiple outlets in a dynamic airport environment.
  • Ensure exceptional food quality, consistency, and team performance.
  • Manage ordering, stock control, and supplier relationships.