in all categories

Hc And Mc Truck Driver jobs in Melbourne VIC

• The average pay for Hc And Mc Truck Driver jobs in Melbourne VIC is $84K per year.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $120K per year.
10 companies are currently advertising Hc And Mc Truck Driver jobs in Melbourne VIC including Kogan People Solutions - recruiters, Baptcare, DELAWARE NORTH, Macro Recruitment and Dna.
• Top skills include LEADERSHIP, FOOD SAFETY, MENU DEVELOPMENT, TEAM LEADERSHIP and FOOD PREPARATION.
Showing 1 - 20 of 29 jobs
Sort by
Relevance
Posted 56d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Stable ongoing driving work for MC truck drivers
  • Minimum 2 years experience in local work required
  • Shifts available Monday to Friday with some weekends during busy periods
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Deliver containers and general freight safely and efficiently.
  • Operate A Double MC vehicles for container and linehaul deliveries.
  • Comply with all road laws and safety regulations.
Posted 56d ago
Full time · Temporary
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Stable ongoing driving work available in Laverton.
  • MC truck drivers with a minimum of 2 years local driving experience required.
  • Shifts available Monday to Friday with some weekends during busy periods.
Posted 1d ago
Full time · Permanent
$90,000 - $100,000 Above avg.

Key points we found

  • Lead and manage the kitchen team to ensure high-quality food preparation.
  • Design and update the restaurant's menu with seasonal ingredients and culinary trends.
  • Maintain health and safety standards while managing kitchen operations.
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a friendly team of passionate people who love cooking and food.
  • Manage kitchen operations and supervise kitchen staff.
  • Plan menus and ensure quality of dishes.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Lead and inspire the kitchen team to deliver high-quality meals.
  • Manage kitchen operations including stock control and budgeting.
  • Develop and introduce new menu items in consultation with management.
Posted 6d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Collaborate with the Executive Chef to develop a seasonal menu.
  • Lead and manage the kitchen independently on the Executive Chef's days off.
  • Supervise and mentor junior kitchen staff to maintain high standards.
Posted 17d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Lead and inspire the kitchen team to deliver exceptional culinary results.
  • Manage kitchen operations including stock control, budgeting, and menu development.
  • Ensure compliance with food safety and OH&S standards.
Expired 14d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Weekly wages

Key points we found

  • Seeking a skilled and motivated Head Chef
  • Deliver fresh, high-quality meals
  • Maintain high standards of quality and efficiency
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead and manage kitchen operations across multiple event formats.
  • Oversee preparation, production, and service for high-volume events.
  • Design and execute menus suited to seasonal and client requirements.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead and mentor a professional kitchen team
  • Oversee daily kitchen operations focusing on quality and consistency
  • Develop and execute seasonal menus aligned with the venue’s vision
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$100k

circa $105,000

Key points we found

  • Lead and manage the kitchen team in a busy Mediterranean seafood restaurant.
  • Oversee food preparation, menu execution, and maintain high culinary standards.
  • Manage inventory, food cost control, and ensure compliance with health and safety regulations.
Posted 2d ago
Full time · Permanent
Similar jobs pay ~$100k - $150k

Pay information not disclosed by advertiser

Key points we found

  • Lead kitchen operations across venues, ensuring execution and excellence.
  • Manage BOH cost, inventory, and supplier relationships for optimal performance.
  • Develop creative menus and uphold high standards in food safety and hygiene.
Posted 4d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead the kitchen operations and ensure smooth service.
  • Manage food and labour costs while maintaining quality standards.
  • Train and develop a strong kitchen team.
Posted 3d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Manage the catering and kitchen function to ensure high-quality food and service.
  • Lead and develop a team of Chefs, Cooks, and Food Service Assistants.
  • Oversee financial management, including budgeting and stocktake.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$85k - $95k

Pay information not disclosed by advertiser

Key points we found

  • Lead a kitchen with creativity and care
  • Create fresh, seasonal menus for residents
  • Mentor and inspire a close-knit kitchen team
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead and manage kitchen teams across multiple venues in Melbourne.
  • Contribute to menu planning and ensure high quality and consistency of dishes.
  • Develop and mentor chef teams while maintaining exceptional customer service.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$80k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Lead and grow the culinary team at a luxury hotel restaurant.
  • Create innovative menus and maintain high culinary standards.
  • Manage kitchen financial controls and oversee events.
Expiring today
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead a team in a high-volume kitchen environment
  • Deliver TGI Fridays'' signature dishes with quality and precision
  • Manage inventory, suppliers, and schedules effectively