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+60d ago
ADMIN
LACY BROS PTY LTD
Cue WA 6640•Full time
$35 - $40/hr
Above avg
KEY POINTS WE FOUND
- Manage day-to-day office operations
- Handle invoicing and filing using MYOB
- Coordinate personnel transfers between sites
Posted 23d ago
Chef and Restaurant Manager
Path Migration and Employment
Sydney NSW•Full time
$75k - $140k
Above avg
KEY POINTS WE FOUND
- Join a Sydney-based hospitality group as a Chef and Restaurant Manager.
- Lead a high-performing team while ensuring exceptional customer service.
- Oversee restaurant operations, including budgeting and inventory management.
+60d ago
Procurement Manager
Macheda Transport & Warehousing
Cobram VIC 3644•Full time
$80k
KEY POINTS WE FOUND
- Oversee end-to-end procurement, logistics, warehousing, and inventory operations.
- Ensure cost-effective sourcing and efficient supply operations.
- Lead and develop staff involved in procurement and supply chain.
Posted 16d ago
Pastry Chef / Baker
Loafer Bread
Fitzroy North VIC 3068•Casual/Holiday
$37 - $52/hr
Above avg
KEY POINTS WE FOUND
- Seeking an experienced pastry chef or chef with pastry experience.
- Covering for permanent staff on leave for a minimum of 3 months.
- Working in a small team with a focus on organic and locally sourced ingredients.
Posted 15d ago
Welder
CR powered by Epiroc
Maryborough QLD 4650•Full time
$80k
KEY POINTS WE FOUND
- Repair and fabricate castings of varying configurations and ferrous alloy grades.
- Utilise welding techniques including FCAW, GMAW, and MMAW.
- Work varying shifts and maintain a commitment to health, safety, and environment.
Posted today
ICT Business Analyst
BMP Active pty ltd
Pendle Hill NSW 2145•Full time
$100k - $120k
KEY POINTS WE FOUND
- Analyse business processes, systems and data.
- Gather and document business and functional requirements.
- Support the selection and implementation of ERP and other business systems.
Posted 22d ago
Full-Time Chef - Chinese Restaurant
Emperors House Chinese Restuarant
Warrnambool VIC 3280•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Chinese dishes to high standards.
- Assist with menu preparation and contribute ideas for new dishes.
- Ensure compliance with food safety and hygiene requirements.
Posted 23d ago
Software Enginneering
Path Migration and Employment
Sydney NSW•Full time
$80k - $160k
KEY POINTS WE FOUND
- Deliver technology projects that provide value.
- Analyse system requirements and develop software solutions.
- Support and maintain application software.
+60d ago
Software Developer (React & .NET)
Main-group
Revesby NSW 2212•Full time
$83k - $100k
KEY POINTS WE FOUND
- Design and develop high-quality software applications using React and .NET technologies.
- Collaborate with cross-functional teams to translate business requirements into technical solutions.
- Participate in the software development lifecycle, including planning, testing, and deployment.
+60d ago
Contracts Administrator
Avopiling Group Pty Ltd
St Leonards NSW 2065•N/A
+60d ago
Production manager
Aluminium Dynamics Pty Ltd
Largs North SA 5016•Full time
$75k - $85k
KEY POINTS WE FOUND
- Oversee day-to-day operations of the manufacturing facility.
- Manage production planning, resource allocation, and workflow optimisation.
- Lead and motivate a team of skilled production personnel.
Posted 7d ago
Cook
Lentils and All Pty Ltd
Truganina VIC 3029•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes including breads, sauces, and accompaniments.
- Train and supervise junior kitchen staff while maintaining high hygiene standards.
- Monitor inventory and assist in recipe development.
+60d ago
Senior Structural Engineer - Temporary Works Design
Cookson & Roberts
NSW•Full time
KEY POINTS WE FOUND
- Lead temporary works design projects
- Manage drafters and liaise with clients
- Ensure compliance with Australian design codes and standards
Posted 22d ago
Sous Chef
The Colley Hotel
Glenelg SA 5045•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee kitchen operations and lead the kitchen team.
- Design and execute seasonal menus and specials.
- Ensure high standards of food quality, safety, and presentation.
Posted 22d ago
State Operations Manager – Cleaning Services
A1 Group Services pty Ltd
Melbourne VIC 3000•Full time
$85k - $90k
KEY POINTS WE FOUND
- Manage commercial cleaning service operations across multiple client sites throughout Victoria.
- Develop and maintain cleaning programs, operational procedures, and work schedules.
- Oversee recruitment, training, and performance management of cleaning staff.
+60d ago
Operations Specialist - Private Care
Remedy Recruitment Australia
South Yarra VIC 3141•Full time
KEY POINTS WE FOUND
- Coordinate after-hours client support and service delivery.
- Apply clinical judgement and maintain meticulous records.
- Engage confidently with private clients and care staff.
+60d ago
National Estimation & Design Manager
Avopiling Group Pty Ltd
St Leonards NSW 2065•Full time
$180k
Above avg
KEY POINTS WE FOUND
- Lead the preparation of competitive tenders for piling and ground engineering projects.
- Guide estimation and design teams to develop compliant engineering solutions.
- Ensure tenders are delivered accurately and in line with quality and safety standards.

+60d ago
Enterprise Account Executive
4Twenty Consulting
Sydney NSW•Full time
KEY POINTS WE FOUND
- Join a high-growth SaaS company as an Enterprise Account Executive.
- Drive new business opportunities across Australia and Southeast Asia.
- Collaborate with marketing and partners to close deals with HR and C-suite buyers.
+60d ago
Wall and floor Tiler
TDX PTY LTD
Canberra ACT•Full time
$70k
KEY POINTS WE FOUND
- Join a fast-paced tiling and waterproofing team
- Perform high-quality tiling work in various settings
- Engage directly with clients to provide professional service


+60d ago
Maintenance Fitters | Food Industry | South East Suburbs
Blaze Staffing Solutions
VIC•Full time
$55 - $60/hr
Above avg
KEY POINTS WE FOUND
- Multiple Positions with Stable Ongoing Hours
- Safe, Clean and Friendly Workplace
- 6:00 am to 2:30 pm, Monday to Friday