Gregory Jewellers jobs
108908 jobs
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Expiring in 1d
Chef
FlowCafe
Geraldton WA 6530•Full time
$75k - $84k
Above avg
Posted 15d ago
Chef
Junipers On The Marina
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of dishes using various kitchen equipment.
- Plan, develop, and innovate seasonal menus and specials.
- Train, supervise, and mentor junior kitchen staff.
Posted today
Engineering Technologist
Suntek Engineering Pty Ltd
Dandenong South VIC 3175•Full time
$86k
KEY POINTS WE FOUND
- Develop and prepare detailed mechanical designs and engineering drawings.
- Collaborate with production teams to ensure designs are suitable for CNC manufacturing.
- Provide technical support and conduct design reviews to maintain engineering standards.
Posted 15d ago
Cook
Lobster Shack Cervantes
Cervantes WA 6511•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join the culinary team at Lobster Shack as a Cook.
- Prepare a variety of food items and manage meal preparations.
- Thrive in a fast-paced kitchen environment while maintaining quality standards.
Posted 23d ago
Conveyor Belt Technician/ Splicer/ Rubber Liner/ Trade Assistant
Rubberline Pty Ltd
Melton VIC 3337•Full time
$75k - $100k
KEY POINTS WE FOUND
- Perform hot and cold splicing on various types of conveyor belts.
- Install, repair, and maintain conveyor belts across different sites.
- Work in a team to ensure quality work and follow safety procedures.
Posted 15d ago
Maintenance Planner
MTM Industrial Cleaning Solutions
Bellevue WA 6056•Full time
$80k
KEY POINTS WE FOUND
- Develop detailed maintenance plans and schedules for mechanical equipment.
- Coordinate labour, materials, tools, and external contractors for maintenance activities.
- Monitor maintenance execution to ensure work is completed safely and on time.
Posted 15d ago
Indian chef
Tandoor&thai
Whittlesea VIC 3757•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team at an Indo-Thai fusion restaurant.
- Prepare and cook a variety of Indian and Thai-inspired dishes.
- Ensure high standards of food safety and hygiene.

Posted 15d ago
Marketing Specialist
Elite Education Institute Pty Ltd
Sydney NSW•Full time
$80k - $85k
KEY POINTS WE FOUND
- Develop and implement marketing strategies for educational programs.
- Conduct market research to identify opportunities and target audiences.
- Analyse campaign performance and recommend improvements.
Posted 22d ago
Cook
Zindabad Pty Ltd
Belgrave VIC 3160•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare a variety of Italian dishes with a focus on pizza and pasta.
- Maintain high standards of food safety and hygiene in the kitchen.
- Collaborate with kitchen staff to ensure efficient service during busy periods.
Posted 15d ago
Store Manager
Foodworks Orange
Orange NSW 2800•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily store operations to ensure efficiency.
- Manage inventory and financial performance.
- Recruit, train, and lead a high-performing team.
Posted 22d ago
Community Worker
SUNNYDAY CARERS PTY. LTD.
Bella Vista NSW 2153•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Support individuals and families in accessing community resources and welfare services.
- Plan and implement community-based educational and support programs.
- Liaise with various stakeholders to coordinate services and promote social inclusion.
Posted 22d ago
Civil Engineer
Coveil Consulting Engineers Pty Ltd
VIC•Full time
$70k - $85k
KEY POINTS WE FOUND
- Responsible for civil engineering design and documentation for various developments.
- Design and assess stormwater drainage systems and undertake hydraulic calculations.
- Liaise with clients and coordinate civil engineering requirements with other disciplines.
Posted 22d ago
Cook / Chef – Full-Time Positions
Convoi Pty Ltd
Coolangatta QLD 4225•Full time
$80k - $95k
Above avg
KEY POINTS WE FOUND
- Seeking experienced Cook/Chef team members for a contemporary Asian cuisine venue.
- Responsibilities include menu planning, staff training, and inventory management.
- Must maintain food safety and hygiene standards while preparing and cooking menu items.

Expiring today
Chef
THE PONTIAN CLUB PTY LTD
Collingwood VIC 3066•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Greek and contemporary dishes according to menu requirements.
- Maintain consistent standards of food quality, presentation, and food safety.
- Collaborate with kitchen and front-of-house staff for efficient service.
Posted 37d ago
Retail Supervisor
Bedshed Bunbury
East Bunbury WA 6230•Full time
$72k - $80k
Above avg
KEY POINTS WE FOUND
- Lead and coach a retail team to drive sales performance.
- Deliver exceptional customer service and manage daily store operations.
- Support inventory management and oversee customer deliveries.
Posted 22d ago
Landscape Gardener
Horizon West Landscape and Irrigation
Casuarina WA 6167•Full time
$79k - $85k
Above avg
Posted today
Bricklayer
Basra PTY LTD
Sydney NSW 2000•Full time
$85k
Above avg
KEY POINTS WE FOUND
- Seeking a skilled and reliable Bricklayer for full-time work.
- Responsibilities include reading construction plans, measuring, and laying bricks.
- Must have Certificate III in Bricklaying and at least one year of experience.
Posted 45d ago
Wall and floor tiler
BEEHIVA HOMES PTY LTD
Altona North VIC 3025•Full time
$85k
Above avg
KEY POINTS WE FOUND
- Undertake wall and floor tiling across residential construction projects.
- Ensure all work complies with relevant building requirements and workplace health and safety procedures.
- Maintain tools, equipment and a clean and safe work environment.

Posted 7d ago
Marketing Specialist
KHASHABA, SHADI ABDULSALAM HAMZA MOHAMED
Alexandria NSW 2015•Full time
KEY POINTS WE FOUND
- Lead strategic marketing initiatives to support practice growth.
- Conduct market research and develop marketing strategies.
- Manage patient-centred educational and promotional campaigns.
Expiring today
Head Chef
Grill Osaka Pty Ltd
South Brisbane QLD 4101•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of the restaurant menu.
- Develop and refine recipes, menus and portion specifications.
- Prepare and cook dishes, including live teppanyaki service.