Full time Chef jobs in VIC
• The average pay for Full time Chef jobs in VIC is $54K per year.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $120K per year.
• 174 companies are currently advertising Full time Chef jobs in VIC including , , , and .
• Top skills include TEAMWORK, CULINARY SKILLS, TIME MANAGEMENT, LEADERSHIP and EXCELLENT COMMUNICATION SKILLS.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $120K per year.
• 174 companies are currently advertising Full time Chef jobs in VIC including , , , and .
• Top skills include TEAMWORK, CULINARY SKILLS, TIME MANAGEMENT, LEADERSHIP and EXCELLENT COMMUNICATION SKILLS.
Showing 1 - 20 of 224 jobs
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Posted 9d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Assist with daily service and preparation of ingredients.
- Manage kitchen staff and maintain par levels.
- Work in a fast-paced environment with a focus on Asian fusion cuisine.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Develop menu items and manage costs and expenses.
- Prepare, cook, and present high-quality dishes.
- Supervise kitchen personnel and ensure compliance with health regulations.
Posted 15d ago
Full time
·
Permanent
$76,000 - $78,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Plan menus and monitor cooking processes to maintain food quality and timely service.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a modern Cantonese restaurant team as a Chef.
- Plan and organise food preparation and cooking.
- Supervise kitchen staff and ensure food safety standards.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Prepare nutritious, high-quality meals for elderly clients and individuals with disabilities.
- Manage kitchen operations and ensure compliance with food safety standards.
- Supervise kitchen staff and maintain cleanliness and organisation of kitchen work areas.
Posted 1d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Plan and direct food preparation and cooking activities.
- Supervise and train kitchen staff to ensure efficiency and teamwork.
- Ensure compliance with food safety and workplace health regulations.
Posted 24d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Assist in designing and updating menus featuring authentic Italian dishes.
- Prepare and cook a variety of Italian dishes while maintaining consistency in taste and presentation.
- Ensure food preparation areas comply with food safety and hygiene regulations.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a premier French bistro in Melbourne as a Sous Chef.
- Prepare and cook a variety of dishes to a high standard.
- Collaborate with the team to deliver an exceptional dining experience.
Posted 15d ago
Full time
·
Permanent
$76,000 - $78,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Assist with daily kitchen coordination and workflow during service operations.
- Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Seeking a passionate and experienced Chef/Cook for a full-time position.
- Responsible for creating innovative menus and ensuring high-quality food preparation.
- Manage kitchen operations, including inventory control and compliance with food safety regulations.
Posted 23d ago
Full time
·
Permanent
$75,000
Above avg.
$75,000 - $90,000 plus super per annum
Key points we found
- Plan and organise the preparation and cooking of high-quality South Indian food.
- Supervise and coordinate the activities of kitchen staff and ensure compliance with hygiene standards.
- Prepare food to meet special dietary requirements and maintain quality control.
Posted 9d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Responsible for planning and preparing high-quality Indian street food.
- Supervise kitchen staff and ensure compliance with food safety regulations.
- Contribute to menu development and maintain kitchen inventory.
Posted 17d ago
Full time
·
Contract
$70,000 - $80,000
Above avg.
Key points we found
- Lead menu planning and seasonal menu development.
- Supervise kitchen operations and ensure food quality standards.
- Train and mentor kitchen staff while maintaining a positive team culture.
Posted 16d ago
Full time
·
Permanent
$76,000 - $78,000
Above avg.
Key points we found
- Prepare and cook woodfire pizzas to high standards.
- Manage dough preparation and woodfire oven operation.
- Support menu development and maintain food safety standards.
Posted 9d ago
Full time
·
Permanent
$73,000 - $83,000
Above avg.
Key points we found
- Join the kitchen management team to ensure smooth operations.
- Lead the kitchen team during busy services and contribute to menu planning.
- Manage kitchen operations, including cost control and staff rosters.
+60d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Seeking an experienced chef with restaurant industry experience.
- Responsibilities include menu planning, food costing, and maintaining food quality standards.
- Must be available over a 5-day roster and work well under pressure.
Posted 9d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques.
Posted 16d ago
Full time
·
Permanent
$77,000
Above avg.
Annual Pay $ 77,000 + Superannuation
Key points we found
- Join a dynamic culinary team full time as a Chef.
- Oversee daily kitchen operations and ensure high-quality food standards.
- Collaborate with the Executive Chef to develop weekly specials.
Posted 39d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
Posted 54d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic team at Angie’s Dumpling Bar as a Chef.
- Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
- Lead and manage kitchen staff while maintaining high food quality and safety standards.
- …