Freelance Data Entry jobs
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Expiring in 1d
Baker
Target Business Services
Griffith NSW 2680•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and bake a variety of breads, rolls, and specialty products.
- Maintain strict food safety and cleanliness standards.
- Meet daily production targets and assist in managing workflow.
Posted 7d ago
Sous Chef
Bones Ramen
Darlinghurst NSW 2010•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Support day-to-day kitchen operations alongside the Head Chef.
- Lead kitchen service and supervise chefs during busy periods.
- Ensure compliance with food safety and hygiene standards.
Posted today
Butcher
CITYMART CONVENIENCE STORE PTY LTD
Adelaide SA 5000•N/A
$80k - $85k
Above avg
Posted 15d ago
Import Administrator, Customer Service & Order Entry
World Mode Australia Pty Ltd
Sydney NSW•Full time
Posted 15d ago
Air Conditioning and Refrigeration Mechanic / HVAC-R Technician
Yenchie Refrigeration and Air Conditioning Solutions PTY LTD
Mansfield QLD 4122•Full time
$80k - $90k
KEY POINTS WE FOUND
- Install, service, maintain, diagnose, and repair air conditioning and refrigeration systems.
- Ensure compliance with Australian Standards and WHS requirements.
- Maintain accurate service records and liaise with customers.
Posted today
Engineering Technologist
Suntek Engineering Pty Ltd
Dandenong South VIC 3175•Full time
$86k
KEY POINTS WE FOUND
- Develop and prepare detailed mechanical designs and engineering drawings.
- Collaborate with production teams to ensure designs are suitable for CNC manufacturing.
- Provide technical support and conduct design reviews to maintain engineering standards.
Expiring today
Transport/Fleet Manager
SS FALCONS PTY LTD
Cardiff NSW 2285•Full time
$80k - $95k
KEY POINTS WE FOUND
- Manage and control fleet operations for transporting goods and passengers.
- Oversee staff activities related to vehicle maintenance and repairs.
- Develop budgets and plans to improve efficiency and service.
Expiring today
FLOOR FINISHER
TT68 HOLDINGS PTY LTD
VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare timber flooring surfaces for sanding and finishing.
- Operate specialised floor sanding and polishing machinery.
- Inspect and ensure quality of completed flooring work.
Posted 22d ago
Civil Engineer
Coveil Consulting Engineers Pty Ltd
VIC•Full time
$70k - $85k
KEY POINTS WE FOUND
- Responsible for civil engineering design and documentation for various developments.
- Design and assess stormwater drainage systems and undertake hydraulic calculations.
- Liaise with clients and coordinate civil engineering requirements with other disciplines.
Posted today
Electronics Engineer
Top End Controls and Automation Pty Ltd
Pinelands NT 0829•Full time
$90k - $110k
KEY POINTS WE FOUND
- Design and develop electronic control systems and automation equipment.
- Conduct testing, commissioning, and performance assessments of electronic systems.
- Provide technical support and troubleshooting for industrial automation systems.

Expiring in 1d
Logistics Manager / Supply and Distribution Manager - Drillcube
Jobcom
Malaga WA 6090•Full time
$110k - $120k
Above avg
KEY POINTS WE FOUND
- Manage logistics and supply chain operations for Drillcube.
- Negotiate contracts with suppliers and maintain stock levels.
- Coordinate workflow and provide training to team members.
Expiring today
Full time Kitchen Manager / Chef
Three Crowns Hotel
West Melbourne VIC 3003•Full time
$80k - $86k
Above avg
KEY POINTS WE FOUND
- Assist the executive Chef in planning and directing food preparation and culinary activities.
- Oversee kitchen staff and ensure compliance with food safety and hygiene standards.
- Create and test new seasonal menu items while managing food costs and inventory.
Posted 15d ago
Store Manager
Foodworks Orange
Orange NSW 2800•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily store operations to ensure efficiency.
- Manage inventory and financial performance.
- Recruit, train, and lead a high-performing team.
Posted today
Chef
Little Lamb Burpengary
Burpengary QLD 4505•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen operations to ensure high-quality dish preparation.
- Train and supervise kitchen staff while maintaining food safety and hygiene standards.
- Collaborate with management to design menu items and control kitchen costs.
Posted 30d ago
HOSPITALITY POSITIONS
Crown Tower Hotel
Melbourne VIC•Full time
$90k - $160k
Above avg
KEY POINTS WE FOUND
- Seeking candidates for various hospitality positions.
- Experience in hospitality or customer service is preferred.
- Must be 18 years or older and possess a reliable attitude.
Expiring in 1d
Early Childhood Teacher
Target Business Services
Revesby NSW 2212•Full time
$90k - $95k
Above avg
KEY POINTS WE FOUND
- Plan and implement engaging educational programs for children.
- Create a nurturing learning environment reflecting Montessori principles.
- Collaborate with educators and families to support children''s development.
Posted today
ICT Quality Assurance Engineer
Laser Fold Pty Ltd
Dandenong South VIC 3175•Full time
$89k
KEY POINTS WE FOUND
- Oversee software quality assurance and testing activities for digital platforms.
- Develop and implement testing strategies and procedures.
- Conduct functional, system, integration and regression testing.
Posted 15d ago
Office Manager
Ryan Manalo
Midland WA 6056•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Responsible for planning and organising administrative functions of the business.
- Supervise and manage office staff and coordinate recruitment activities.
- Oversee payroll administration and maintain accurate office records.
Expiring today
Diploma Qualified Early Childhood Educator
Prokids Education Group Pty Ltd
NSW•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Support children’s learning, development, and wellbeing.
- Develop and implement engaging educational programs.
- Build positive relationships with children, families, and colleagues.
Posted 22d ago
Sous Chef
All Things Equal
Hawthorn VIC 3122•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Support day-to-day kitchen operations ensuring exceptional food quality and service.
- Plan, develop and cost seasonal menus alongside the Head Chef.
- Train and mentor back-of-house employees and trainees.