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Expiring today
Full time · Contract
$76,000 - $95,000 Above avg.

Key points we found

  • Prepare and cook specialised Indian cuisine from both South and North India.
  • Manage kitchen operations including stock management and menu planning.
  • Supervise and train kitchen staff while ensuring high standards of food safety.
Posted 9d ago
Full time · Permanent
$82,000 - $90,000 Above avg.

Key points we found

  • Lead and oversee daily operations of the boarding cattery.
  • Supervise and train staff responsible for caring for boarded cats.
  • Ensure compliance with animal welfare regulations and company policies.