in all categories

Food Safety Coordinator jobs

• The average pay for Food Safety Coordinator jobs is $70K per year.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $80K per year.
• Top skills include LEARNING DELIVERY, LEGISLATION KNOWLEDGE, Food Safety Management and Food production understanding.
Showing 1 - 20 of 109643 jobs
Sort by
Relevance
Sorry, there were no jobs found for that search criteria.
Jobs you may still be interested in.
Posted today
Full time · Permanent
Similar jobs pay ~$72k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Seafood Processors require a minimum of 2 years experience with duties including sorting, dressing, and packing seafood.
Posted today
Full time · Permanent
$73,000 - $78,000 Above avg.

Key points we found

  • Prepare and cook authentic Shanxi and Northern Chinese dishes.
  • Supervise kitchen assistants and maintain food safety standards.
  • Assist with menu planning and accommodate dietary requirements.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare, cook and present food according to cafe standards.
  • Maintain and monitor kitchen equipment and ensure food quality.
  • Train and support kitchen staff while adapting menus for dietary requirements.
Posted today
Full time · Permanent
$100,000 - $120,000 Above avg.

Key points we found

  • Ensure accurate and timely preparation of half-year reports.
  • Manage relationships with external auditors and tax advisors, ensuring compliance and successful execution of statutory audits.
  • Oversee and manage the monthly payroll cycle from end to end.
Posted 8d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a dynamic team at Blue Marlin Fish and Chips as a full-time Chef.
  • Prepare contemporary dishes and collaborate on menu development.
  • Ensure compliance with health and safety regulations.
Posted 9d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Manage company vehicles, equipment, and fuel.
  • Develop and implement fleet management policies and procedures.
  • Monitor fleet performance and ensure compliance with regulations.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Identify market opportunities and develop promotional plans for products.
  • Draft and develop marketing plans and campaigns for various channels.
  • Evaluate marketing campaigns and report findings to management.
Posted 21d ago
Full time · Permanent
$123,716 Above avg.

$123K + super, salary packaging & travel allowance

Posted today
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Design, develop, test and improve innovative sheet metal fabricated products.
  • Collaborate with cross-functional teams to conceptualise and prepare detailed 3D product models.
  • Provide technical support to production and fabrication teams during manufacturing.
Posted 1d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Oversee administrative operations and support organisational success.
  • Manage staff allocation, resources, and compliance with health and safety requirements.
  • Coordinate human resources functions and maintain accurate records.
Posted 8d ago
Full time · Permanent
$118,967 - $127,941 Above avg.

Fortnightly salary: $4,560.00 - $4,904.00

Key points we found

  • Exciting opportunity for a Legal Officer to influence law in the Department of Justice.
  • Collaborative and supportive team environment with flexible working arrangements.
  • Focus on civil and criminal law policy and legislation.
Posted 8d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a diverse range of Japanese cuisine.
  • Ensure food quality, consistency, and presentation.
  • Maintain kitchen cleanliness and comply with food safety standards.
Posted today
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Join a growing civil construction and dewatering specialist team.
  • Long term, secure project work with career progression opportunities.
  • Weekly pay and a competitive salary range between $75,000 to $80,000.
Posted today
Full time · Permanent
$80,000

Key points we found

  • Support the management and administration of service contracts.
  • Ensure compliance with contractual obligations and service standards.
  • Liaise with clients and stakeholders regarding service delivery matters.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

AP-13889

Key points we found

  • Inspect incoming fruit and vegetables for quality and compliance
  • Develop and monitor quality control procedures
  • Ensure hygiene standards and manage non-conforming products
Posted today
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Assist with food preparation and maintain kitchen cleanliness.
  • Support the cooking team during busy service periods.
  • Ensure all kitchen equipment and workstations are hygienic and safe.
Posted 8d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Design the seasonal lunch menu
  • Train and supervise kitchen staff
  • Produce innovative and delicious lunch food experiences
Posted today
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Support the administration and management of contracts.
  • Coordinate contract documentation and monitor contractual obligations.
  • Liaise with clients and suppliers to ensure efficient service delivery.
Posted today
Full time · Permanent
$78,000 - $82,000 Above avg.

Key points we found

  • Plan menus and prepare high-quality dishes
  • Manage kitchen operations and ensure food safety compliance
  • Mentor junior staff and maintain workflow in the kitchen
Posted today
Full time · Permanent
$70,000 - $90,000 Above avg.

2

Key points we found

  • Supervise and support daily operations of the café.
  • Lead, train and motivate front-of-house team members.
  • Deliver outstanding customer service and resolve customer enquiries.