Food Production Supervisor jobs
• The average pay for Food Production Supervisor jobs is $94K per year.
• Entry-level positions start at $90K per year, while the most experienced workers can earn up to $99K per year.
• Top skills include FOOD SCIENCE, FOOD TECHNOLOGY, FORESTRY and WATER RESOURCES.
• Entry-level positions start at $90K per year, while the most experienced workers can earn up to $99K per year.
• Top skills include FOOD SCIENCE, FOOD TECHNOLOGY, FORESTRY and WATER RESOURCES.
Showing 1 - 20 of 1548 jobs
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Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Join a small, dedicated team in a unique Italian kitchen.
- Prepare handmade seasonal dishes with a focus on quality ingredients.
- Contribute to menu development and maintain high food safety standards.
Posted today
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Assist culinary team with food preparation and maintain kitchen cleanliness.
- Load and monitor cooking of seafood and other items in fryers.
- Pack takeaway orders and ensure compliance with food safety standards.
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare, cook and present high-quality meals according to menu standards.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with the kitchen team for efficient food preparation.
Posted today
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Prepare authentic Lanzhou-style noodle dishes and broths using traditional techniques.
- Ensure ingredient quality and food safety while managing kitchen operations.
- Train and guide junior kitchen staff in traditional cooking methods.
Posted today
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Plan menus and prepare high-quality dishes
- Manage kitchen operations and ensure food safety compliance
- Mentor junior staff and maintain workflow in the kitchen
Posted today
$80,000 - $90,000
Above avg.
Posted 1d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Prepare and cook modern meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with ordering supplies.
Posted 8d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a diverse range of Japanese cuisine.
- Ensure food quality, consistency, and presentation.
- Maintain kitchen cleanliness and comply with food safety standards.
Posted today
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Assist with food preparation and maintain kitchen cleanliness.
- Support the cooking team during busy service periods.
- Ensure all kitchen equipment and workstations are hygienic and safe.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Assist in overseeing kitchen operations
- Work with team members to run an efficient kitchen
- Bring creativity and enthusiasm to the role
Posted today
Full time
·
Permanent
$80,000 - $82,000
Above avg.
Annually plus superannuation
Key points we found
- Join a dynamic kitchen team at Coffee Guru Brookwater.
- Prepare and present high-quality dishes following recipes and set menus.
- Maintain kitchen hygiene and safety standards while ensuring a clean workspace.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a dynamic team at Blue Marlin Fish and Chips as a full-time Chef.
- Prepare contemporary dishes and collaborate on menu development.
- Ensure compliance with health and safety regulations.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Superannuation will be as per the market norms
Key points we found
- Hiring multiple positions for curry and tandoor chefs.
- Manage daily kitchen prep and workflow during peak hours.
- Ensure food quality, safety, and hygiene compliance.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Salary package
Key points we found
- Prepare and cook high-quality meals for function bookings and walk-in customers.
- Ensure compliance with food safety and hygiene standards.
- Train and supervise kitchen staff.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team at The Little Parry as a full-time Chef/Cook.
- Prepare and cook high-quality dishes while managing kitchen operations.
- Collaborate with kitchen staff and ensure compliance with health and safety regulations.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare, cook and present food according to cafe standards.
- Maintain and monitor kitchen equipment and ensure food quality.
- Train and support kitchen staff while adapting menus for dietary requirements.
Posted 1d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Prepare authentic North and South Indian vegetarian cuisine.
- Maintain high standards of food quality, presentation, hygiene and customer satisfaction.
- Provide guidance and training to kitchen staff and apprentice cooks.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Train and support junior kitchen staff where required.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of South Indian dishes
- Maintain hygiene standards and minimise food wastage
- Assist in training other kitchen staff
Posted 17d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
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