Food Preparation Worker jobs
• The average pay for Food Preparation Worker jobs is $60K per year.
• Entry-level positions start at $48K per year, while the most experienced workers can earn up to $100K per year.
• 10 companies are currently advertising Food Preparation Worker jobs including Mad Mex, Dome Coffees Australia, TGI Fridays, Chargrill Charlie's and SCHNITZ.
• Top skills include Teamwork, Food preparation, Food Safety, Time Management and Attention to detail.
• Entry-level positions start at $48K per year, while the most experienced workers can earn up to $100K per year.
• 10 companies are currently advertising Food Preparation Worker jobs including Mad Mex, Dome Coffees Australia, TGI Fridays, Chargrill Charlie's and SCHNITZ.
• Top skills include Teamwork, Food preparation, Food Safety, Time Management and Attention to detail.
Showing 1 - 20 of 110 jobs
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Posted today
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Assist with food preparation and maintain kitchen cleanliness.
- Support the cooking team during busy service periods.
- Ensure all kitchen equipment and workstations are hygienic and safe.
Posted today
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Assist culinary team with food preparation and maintain kitchen cleanliness.
- Load and monitor cooking of seafood and other items in fryers.
- Pack takeaway orders and ensure compliance with food safety standards.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of South Indian dishes
- Maintain hygiene standards and minimise food wastage
- Assist in training other kitchen staff
Posted 20d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Expiring in 2d
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present high-quality Pakistani and Indian dishes.
- Supervise food preparation and cooking activities while managing kitchen operations.
- Train and supervise junior staff and ensure compliance with food safety regulations.
Posted 20d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
Key points we found
- Prepare and cook food according to menu specifications.
- Ensure quality and safety standards are met in food preparation.
- Train kitchen staff and apprentices as needed.
Expiring in 2d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Responsible for cooking menu items and supporting food preparation operations.
- Ensure food is cooked consistently and in line with established recipes.
- Maintain cleanliness and organisation of food preparation areas.
Posted 20d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to recipes and personal judgement.
- Maintain hygiene standards and minimise food wastage in the kitchen.
- Assist in training other kitchen staff as required.
Posted 13d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a local family-owned restaurant team
- Prepare and cook high-quality food
- Work in a fast-paced and supportive environment
Posted 13d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook Filipino and Asian-inspired dishes according to established recipes.
- Ensure food quality, portion control, and kitchen cleanliness.
- Assist with menu planning and collaborate with kitchen staff.
Posted 21d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook menu items to a consistent standard
- Maintain food safety, hygiene and cleanliness at all times
- Work closely with the kitchen team to ensure smooth service
Posted 17d ago
Full time
·
Permanent
$78,500 - $80,500
Above avg.
Key points we found
- Prepare and cook high-quality breakfast, brunch, and lunch menu items.
- Ensure consistency in taste, quality, and presentation of dishes.
- Maintain kitchen operations and adhere to food safety standards.
Posted 23d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Join a vibrant kitchen team at Zeus Street Greek Whitfords.
- Prepare high-quality Greek cuisine and manage kitchen operations.
- Ensure compliance with health and safety standards.
Posted 17d ago
Full time
·
Permanent
$70,000 - $75,000
Above avg.
Key points we found
- Full-time Kitchenhand position in a busy snack bar and takeaway business.
- Responsibilities include food preparation, cooking assistance, and maintaining cleanliness.
- Must have at least 2 years of experience in a fast-casual kitchen environment.
Posted 13d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Oversee kitchen operations and coordinate with kitchen staff.
- Design menus and maintain high standards of food hygiene.
- Supervise junior cooks and ensure quality of meals.
Expiring in 2d
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Assist the Chef in food preparation and production in a high-volume kitchen environment.
- Ensure consistency of menu items and effective food operations.
- Maintain compliance with food safety policies and contribute to a positive team atmosphere.
Expiring in 2d
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Assist the Chef in food preparation and production.
- Ensure consistency of menu items and smooth operation of kitchen duties.
- Maintain food safety compliance and venue security.
Posted 20d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and deliver high-quality dishes for lunch and dinner services.
- Maintain kitchen cleanliness and adhere to food safety protocols.
- Collaborate with the kitchen team to ensure efficient service.
Expiring in 2d
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee kitchen operations and coordinate staff activities.
- Design menus and ensure high standards of food hygiene and safety.
- Mentor and lead the kitchen team while maintaining customer satisfaction.
Expiring today
Full time
·
Permanent
$70,000 - $100,000
Above avg.
Key points we found
- Assist the Chef in food preparation and production.
- Ensure consistency of menu items and smooth operation of kitchen duties.
- Maintain food safety compliance and participate in performance reviews.
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