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Food Preparation Worker jobs in Northern QLD

• The average pay for Food Preparation Worker jobs in Northern QLD is $22K per year.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $53K per year.
2 companies are currently advertising Food Preparation Worker jobs in Northern QLD including and .
• Top skills include ATTENTION TO DETAIL, CUSTOMER SERVICE, TEAMWORK, EXCELLENT COMMUNICATION SKILLS and MULTITASKING.
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Posted today
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Assist culinary team with food preparation and maintain kitchen cleanliness.
  • Load and monitor cooking of seafood and other items in fryers.
  • Pack takeaway orders and ensure compliance with food safety standards.
Posted today
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Assist with food preparation and maintain kitchen cleanliness.
  • Support the cooking team during busy service periods.
  • Ensure all kitchen equipment and workstations are hygienic and safe.
Posted 21d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook menu items to a consistent standard
  • Maintain food safety, hygiene and cleanliness at all times
  • Work closely with the kitchen team to ensure smooth service
Posted 17d ago
Full time · Permanent
$70,000 - $75,000 Above avg.

Key points we found

  • Full-time Kitchenhand position in a busy snack bar and takeaway business.
  • Responsibilities include food preparation, cooking assistance, and maintaining cleanliness.
  • Must have at least 2 years of experience in a fast-casual kitchen environment.
Expiring in 1d
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee kitchen operations and coordinate staff activities.
  • Design menus and ensure high standards of food hygiene and safety.
  • Mentor and lead the kitchen team while maintaining customer satisfaction.
Posted 2d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Support the chef in preparing healthy meals
  • Maintain a clean and safe kitchen environment
  • Build positive relationships with staff and families