in all categories

Food And Beverage Supervisor jobs in Adelaide SA

• The average pay for Food And Beverage Supervisor jobs in Adelaide SA is $55K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $61K per year.
2 companies are currently advertising Food And Beverage Supervisor jobs in Adelaide SA including Stamford Hotels and Resorts and HOTEL GRAND CHANCELLOR.
• Top skills include LEADERSHIP, MANAGEMENT, SELF MOTIVATED, TEAM PLAYER and FOOD SAFETY.
Showing 5 jobs
Sort by
Relevance
+60d ago
Part time · Permanent
Similar jobs pay ~$55k - $77k

Pay information not disclosed by advertiser

Key points we found

  • Supervise food and beverage operations in VIP rooms.
  • Ensure high standards of service and guest satisfaction.
  • Lead a team with strong communication and leadership skills.
Posted 12d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Supervise Food & Beverage dinner service ensuring service standards are met.
  • Assist in purchasing, stock control, and management.
  • Lead and mentor a high-performing team.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and motivate the F&B team to deliver exceptional service.
  • Ensure operational standards and compliance requirements are met.
  • Create a positive and engaging atmosphere for guests and employees.
Posted 23d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Lead and motivate a small team in a fast-paced café environment.
  • Ensure quality and consistency in coffee preparation and customer service.
  • Foster a positive atmosphere while managing café operations.
+60d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Oversee all on-base hospitality services including messes, cafes, and retail outlets.
  • Manage daily service delivery and maintain high food quality and service standards.
  • Lead and support teams while ensuring compliance with food safety and hygiene standards.