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Flyer Distributor jobs in Wentworthville NSW 2145

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Posted 22d ago
Full time · Permanent
$100,000 - $130,000

Key points we found

  • Lead and coordinate corporate functions at the Parramatta Head Office.
  • Manage the organisation''s resources, including people, finances, and infrastructure.
  • Provide strategic and operational support to senior management.
Posted 15d ago
Full time · Permanent
$85,000 - $95,000

Key points we found

  • Responsible for project planning, scheduling, and performance monitoring.
  • Develop and maintain project schedules using Primavera P6.
  • Conduct delay analysis and support Extension of Time (EOT) claims.
Posted 15d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Join a prestigious high-end function venue as an Event Chef.
  • Prepare and cook Indian and Pakistani cuisine, ensuring high standards of hygiene.
  • Manage kitchen operations, including stock control and menu planning.
Posted 22d ago
Full time · Permanent
$180,000 Above avg.

Key points we found

  • Lead client growth and market development initiatives in the freight forwarding business.
  • Oversee the Strategic Accounts Executive team and strengthen existing client relationships.
  • Drive targeted business development initiatives to secure new clients.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a range of high-quality dishes.
  • Lead and supervise kitchen staff to ensure efficient workflow.
  • Maintain kitchen hygiene and food safety standards.
Posted 15d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Seeking an experienced Accountant with a minimum of 3 years'' experience.
  • Responsible for preparing financial statements and tax returns.
  • Manage client relationships and ensure compliance with Australian accounting laws.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the retail store ensuring efficient service and product consistency.
  • Manage inventory levels, control stock, and coordinate purchasing to optimise cost efficiency.
  • Lead and develop team members through performance management and training initiatives.
Expired 16d ago
Full time · Permanent
$120,000 - $140,000 Above avg.

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Posted 22d ago
Full time · Permanent
$110,000 - $125,000

Key points we found

  • Conduct detailed analysis of organisational structures and workflows across Security and Concierge operations.
  • Develop and recommend improved organisational methods and process frameworks to enhance operational efficiency.
  • Collaborate with internal stakeholders to support the adoption of improved systems and methods.
Posted 15d ago
Full time · Permanent
$76,700 - $78,000 Above avg.

Key points we found

  • Operate CNC machinery to cut and shape timber and composite materials with precision.
  • Interpret technical drawings and G-codes to produce components to exact specifications.
  • Maintain quality control and perform routine maintenance on CNC equipment.
Posted 22d ago
Full time · Contract
Similar jobs pay ~$77k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Looking for a qualified Chef with a passion for cooking.
  • Must have Certificate IV in Commercial Cookery or higher and at least 2 years of experience.
  • Strong leadership skills and ability to work under pressure are essential.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and equipment.
  • Follow food safety and hygiene procedures.
Posted 23d ago
Full time · Permanent
$100,000 - $120,000 Above avg.

Key points we found

  • Manage the full recruitment lifecycle for blue-collar and white-collar roles.
  • Build and maintain client partnerships by understanding workforce needs.
  • Provide market insights on salary trends and workforce availability.
Posted 15d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Deliver personalized training programs for dogs and their owners.
  • Address behavioral concerns and educate clients on training techniques.
  • Work independently while managing your own schedule.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and present authentic Japanese dishes following kaiseki dining principles.
  • Collaborate with the Head Chef in developing seasonal menus and managing kitchen operations.
  • Ensure compliance with food safety regulations and maintain high standards of quality.
Posted 15d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian curries and tandoori dishes.
  • Supervise kitchen staff and maintain food safety standards.
  • Plan menus and manage kitchen supplies.
Posted 7d ago
Full time · Permanent
$65,000

Key points we found

  • Manage inventory, ordering, and cost control to ensure profitability.
  • Oversee daily restaurant operations, ensuring a high level of customer service and satisfaction.
  • Lead, train, and motivate staff to deliver exceptional dining experiences.
Posted 22d ago
Full time · Permanent
$142,000 Above avg.

Key points we found

  • Oversee overall operations of the transport business
  • Manage fleet performance and ensure compliance
  • Develop policies to improve operational efficiency
Posted 15d ago
Full time · Permanent
$76,600 - $78,500 Above avg.

Key points we found

  • Prepare and cook high-quality Indian/Nepali cuisine
  • Maintain food hygiene and safety standards
  • Supervise kitchen staff and manage kitchen operations
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a wide range of menu items, ensuring high-quality presentation and consistency.
  • Manage and oversee a designated kitchen section during service, ensuring smooth workflow and timely delivery of meals.
  • Supervise and train junior kitchen staff, ensuring adherence to recipes, portion control, and food safety standards.