Fifo Chef jobs in South Eastern QLD
• The average pay for Fifo Chef jobs in South Eastern QLD is $78K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $100K per year.
• 3 companies are currently advertising Fifo Chef jobs in South Eastern QLD including Compass Group, ISS INTEGRATED SERV P/L and Ventia.
• Top skills include OPERATIONS, KITCHEN, DESSERTS, CHEF (ALL) and FOOD SAFETY.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $100K per year.
• 3 companies are currently advertising Fifo Chef jobs in South Eastern QLD including Compass Group, ISS INTEGRATED SERV P/L and Ventia.
• Top skills include OPERATIONS, KITCHEN, DESSERTS, CHEF (ALL) and FOOD SAFETY.
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Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$110k - $120k
Pay information not disclosed by advertiser
Key points we found
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards while meeting client expectations.
- Showcase culinary skills in a FIFO role with ongoing support and training.
Expiring in 2d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen operations in a dynamic remote mining environment.
- Prepare and cook high-quality meals while maintaining food safety standards.
- Mentor junior kitchen staff and contribute to a positive team environment.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic kitchen team in a remote mining environment.
- Prepare and cook high-quality meals consistently and efficiently.
- Support food safety and hygiene standards while mentoring junior staff.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic kitchen team in a remote mining environment.
- Prepare and cook high-quality meals consistently and efficiently.
- Support food safety and hygiene standards while mentoring junior staff.