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Executive Support Officer Job Gold Coast Qld Au jobs

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Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook meals according to recipes or specifications.
  • Monitor and adjust kitchen equipment temperatures and ensure food quality.
  • Train and mentor kitchen staff and apprentices.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Provide high-quality education and care for children aged 6 months to 6 years.
  • Support the planning and implementation of engaging, play-based learning experiences.
  • Foster positive, respectful relationships with children, families, and colleagues.
Posted 8d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Join a dynamic team at Soi 38 Melbourne as a full-time chef.
  • Prepare and cook high-quality Thai dishes while maintaining high standards.
  • Contribute to menu design and ongoing dish development.
Posted 25d ago
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Manage store operations at multiple locations to ensure smooth business functioning.
  • Oversee product range, stock levels, and visual merchandising to enhance customer service.
  • Drive sales and customer engagement through promotions and local marketing.
Posted 1d ago
Full time · Permanent
$85,000 - $90,000 Above avg.

Annualised Salary

Key points we found

  • Provide expert advice and support to Warehouse Managers in post harvesting operations.
  • Examine imported fruit and vegetables, ensuring compliance with quality standards.
  • Advise on pest identification and hygiene standards in storage and transport.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Diagnose and repair faults in engines and parts using electronic equipment.
  • Perform scheduled maintenance services and ensure compliance with regulations.
  • Provide excellent customer service and maintain a safe working environment.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage kitchen operations and menu planning.
  • Ensure compliance with food safety policies and procedures.
  • Supervise kitchen staff and prepare specialty dishes.
Posted today
Full time · Permanent
$80,000 Above avg.

$80,000 plus 12% Superannuation

Key points we found

  • Full Time Chef position at 7 Cutz Steakhouse Newcastle
  • Responsible for meal preparation, cooking, and kitchen operations
  • Must have at least 2 years of hospitality experience and strong organisational skills
Posted 24d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Plan, prepare, cook, and present high-quality meals.
  • Supervise and support kitchen staff including apprentices and junior cooks.
  • Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Design and update menus reflecting seasonal ingredients and customer preferences.
  • Prepare and present a wide range of authentic Indian dishes to a high standard.
  • Supervise kitchen operations and provide guidance to junior staff.
Posted today
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Prepare, cook, and present a range of high-quality dishes.
  • Lead, manage, and supervise cooks and kitchen hands.
  • Maintain strict kitchen hygiene and food safety compliance.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Organise and oversee the operations of a premium fitness centre.
  • Lead and develop a team while delivering exceptional services to members.
  • Manage financial performance and implement continuous improvements.
Posted today
Full time · Contract
$80,000 Above avg.

Key points we found

  • Full-time position for Wait Staff at Royal Dynasty.
  • Responsibilities include greeting guests, taking orders, and serving food and beverages.
  • Must have AQF Certificate III in Hospitality or relevant experience.
Posted 8d ago
Full time · Permanent
$79,500 - $82,000 Above avg.

Key points we found

  • Oversee day-to-day culinary operations in a busy Indian restaurant.
  • Create innovative menu offerings while ensuring food safety and hygiene compliance.
  • Lead and motivate kitchen staff to deliver quality food and superior service.
Posted today
Full time · Permanent
$44 - $52/hr Above avg.

Key points we found

  • Fabrication of structural steelwork in accordance with workshop detail drawings.
  • Recent experience in structural steel fabrication is required.
  • Commitment to workplace health and safety and availability for overtime.
Posted 9d ago
Full time · Temporary
$64,170 - $67,154

CPW2 ($64,170 - $67,154) plus 12% superannuation

Key points we found

  • Support access visits for children and young people with their parents and carers.
  • Record interactions to ensure effective advice is delivered to office teams and other professionals.
  • Oversee the safety of children during travel and meeting arrangements.
Posted 8d ago
Full time · Permanent
$79,450 Above avg.

Key points we found

  • Prepare a wide range of meals in a fast-paced kitchen environment.
  • Ensure food quality and safety standards are met.
  • Work collaboratively with kitchen staff and apprentices.
Posted 9d ago
Full time · Permanent
$79,800 Above avg.

Key points we found

  • Join a vibrant dining destination as a Chef.
  • Prepare and present high-quality Greek dishes.
  • Manage kitchen operations and staff effectively.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan and implement educational programs for children aged 6 weeks to 6 years.
  • Create a safe and inclusive learning environment that supports children's development.
  • Collaborate with families and colleagues to enhance children's learning experiences.