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Event And Venue Manager jobs

• The average pay for Event And Venue Manager jobs is $83K per year.
• Entry-level positions start at $45K per year, while the most experienced workers can earn up to $170K per year.
10 companies are currently advertising Event And Venue Manager jobs including Funlab, Queensland Venue Co. Pty Ltd, Frontline Hospitality SA & NT, Open Door Pub Co Pty Ltd and Pegasus Leisure Group.
• Top skills include CUSTOMER SERVICE, LEADERSHIP, TEAM MANAGEMENT, PROBLEM SOLVING and TEAM LEADERSHIP.
Showing 1 - 20 of 177 jobs
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Posted today
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Oversee daily venue operations and manage staff performance.
  • Maintain high customer service standards and coordinate service efficiency.
  • Support the growth and reputation of The Marina Café.
Posted 8d ago
Full time · Permanent
$68,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the restaurant ensuring smooth service and customer satisfaction.
  • Manage staff recruitment, training, and performance to maintain high service standards.
  • Drive marketing initiatives and monitor financial performance for business growth.
Posted 1d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Plan and oversee venue operations with a focus on front-of-house service delivery.
  • Supervise and train staff to ensure high-quality service and customer satisfaction.
  • Ensure compliance with health and safety regulations and manage customer relations.
Posted 48d ago
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Lead the front of house team and oversee venue operations.
  • Manage wine purchasing and contribute to the wine program.
  • Recruit, train, and manage hospitality staff.
Posted 5d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Manage daily venue operations and ensure service consistency.
  • Supervise and train front-of-house staff to deliver high-quality service.
  • Coordinate between front-of-house and kitchen teams for seamless operations.
Expiring in 1d
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Lead front-of-house operations in a dynamic restaurant environment.
  • Supervise and train staff to ensure excellent service delivery.
  • Coordinate with kitchen and bar management for seamless service.
Expiring in 1d
Full time · Permanent
$73,000 - $85,000 Above avg.

Key points we found

  • Oversee and manage day-to-day restaurant operations.
  • Recruit, train, and supervise staff while ensuring high standards of service.
  • Control operational costs and ensure compliance with health and safety regulations.
Posted 6d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Oversee overall venue operations with a focus on front-of-house service delivery.
  • Supervise and train staff to ensure high-quality service and customer satisfaction.
  • Ensure compliance with health and safety regulations and coordinate with kitchen leadership.
+60d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Oversee daily operations and ensure quality service standards.
  • Manage financial performance and operational efficiency.
  • Lead and develop a team in a fast-paced hospitality environment.
Posted 21d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Plan and oversee venue operations with a focus on front-of-house service delivery.
  • Supervise and train staff to ensure high-quality service and customer satisfaction.
  • Ensure compliance with health and safety regulations and coordinate with kitchen leadership.
Posted 4d ago
Full time · Permanent
Similar jobs pay ~$77k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage restaurant operations across two venues
  • Ensure exceptional customer service and satisfaction
  • Oversee staff training and development
Posted 12d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Manage and lead a diverse team in a high-volume nightclub environment.
  • Deliver exceptional guest experiences while maintaining high operational standards.
  • Provide ongoing training and development for staff in product knowledge and service skills.
+60d ago
Full time · Permanent
Similar jobs pay ~$81k - $108k

Pay information not disclosed by advertiser

Key points we found

  • Manage and lead a diverse team in a high-volume hospitality environment.
  • Deliver exceptional guest experiences while maintaining high operational standards.
  • Provide ongoing training and development for staff in product knowledge and service skills.
Expired 2d ago
Full time · Permanent
Similar jobs pay ~$90k

Pay information not disclosed by advertiser

Key points we found

  • Oversee daily operations of the restaurant ensuring smooth service flow.
  • Manage financial oversight including budgeting and cost control.
  • Lead and mentor staff while ensuring compliance with health and safety regulations.
Expired 7d ago
Full time · Permanent
Similar jobs pay ~$77k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Lead a large team to deliver exceptional guest experiences.
  • Maintain a vibrant and inviting atmosphere in the venue.
  • Manage financial controls and growth strategies.
Expired 7d ago
Full time · Permanent
Similar jobs pay ~$77k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Lead a large team to deliver exceptional guest experiences.
  • Maintain a vibrant and inviting atmosphere in the venue.
  • Manage financial controls and growth strategies.
Expired 7d ago
Full time · Permanent
Similar jobs pay ~$77k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Lead a large team to deliver exceptional guest experiences.
  • Maintain a vibrant and inviting atmosphere in the venue.
  • Manage financial controls and execute growth strategies.
Posted 8d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead the Food & Beverage venue at Ingenia's Byron Bay Kiosk.
  • Oversee daily operations, including rostering, stock management, and compliance with food safety regulations.
  • Deliver outstanding guest experiences and maintain high standards of service and presentation.
Posted 29d ago
Full time · Permanent
Similar jobs pay ~$80k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Lead a passionate team to shape the success of a growing venue
  • Drive exceptional guest experiences and operational performance
  • Develop and inspire hospitality talent
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Support achievement of financial targets
  • Manage staff and ensure compliance
  • Coordinate promotions and maintain venue standards