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Event And Venue Manager jobs in Lorne NSW 2439

• The average pay for Event And Venue Manager jobs in Lorne NSW 2439 is $87K per year.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $120K per year.
3 companies are currently advertising Event And Venue Manager jobs in Lorne NSW 2439 including Frontline Hospitality ACT & Southern NSW, Belgravia Health & Leisure Group Pty Ltd and Merivale.
• Top skills include Leadership, Team Management, Social Media Management, Customer Service and Stock control.
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Expired 7d ago
Full time · Permanent
Similar jobs pay ~$77k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Lead a large team to deliver exceptional guest experiences.
  • Maintain a vibrant and inviting atmosphere in the venue.
  • Manage financial controls and growth strategies.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage high-performing teams at a community facility
  • Oversee aquatic operations and support swim school and health club
  • Lead and motivate a diverse team while ensuring safety and efficiency
Expired 5d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

$80,000 - $100,000 Annually

Key points we found

  • Lead a high-performing team in a thriving regional venue
  • Manage food and beverage ordering, supplier relationships, and stock control
  • Oversee daily venue operations across cellar-door style service, dining, and events
Expired 11d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

$80,000 - $100,000 Annually

Key points we found

  • Lead a high performing kitchen team
  • Drive seasonal menus and wood fired pizza offerings
  • Deliver exceptional service across à la carte and events
Expired 17d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

$80,000 - $100,000 Annually

Key points we found

  • Oversee daily venue operations across cellar-door style service, dining, and events
  • Lead and support front-of-house teams with a strong presence on the floor
  • Manage food and beverage ordering, supplier relationships, and stock control