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Posted 22d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Responsible for planning and overseeing food preparation and cooking.
  • Ensure high standards of quality, presentation, and food safety.
  • Collaborate with kitchen and front-of-house staff for smooth service.
Expiring today
Full time · Permanent
Similar jobs pay ~$90k - $115k

Pay information not disclosed by advertiser

Key points we found

  • Oversee organisational systems and operational processes across managed properties.
  • Analyse and improve building management systems and service delivery workflows.
  • Collaborate with the Director to implement continuous improvement initiatives.