Demi Chef De Partie jobs in NSW
• The average pay for Demi Chef De Partie jobs in NSW is $61K per year.
• Entry-level positions start at $31K per year, while the most experienced workers can earn up to $105K per year.
• 203 companies are currently advertising Demi Chef De Partie jobs in NSW including Guzman Y Gomez, Opal Healthcare, Compass Group, JRM Hospitality and Marriott.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
• Entry-level positions start at $31K per year, while the most experienced workers can earn up to $105K per year.
• 203 companies are currently advertising Demi Chef De Partie jobs in NSW including Guzman Y Gomez, Opal Healthcare, Compass Group, JRM Hospitality and Marriott.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
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Expired 12d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and produce high quality food according to standard recipes.
- Support and develop Commis Chefs, Cooks and Stewards.
- Ensure compliance with hygiene standards and maintain guest satisfaction.
Expired 11d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Craft premium dishes with meticulous attention to quality and presentation.
- Ensure smooth and efficient kitchen operations during service.
- Collaborate closely with the kitchen leadership team to innovate and execute menu offerings.
Expired 15d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Craft premium dishes with meticulous attention to quality and presentation.
- Ensure smooth and efficient kitchen operations during service.
- Collaborate closely with the kitchen leadership team to innovate and execute menu offerings.
Expired 15d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and produce high quality food according to standard recipes.
- Support and develop Commis Chefs, Cooks and Stewards.
- Ensure compliance with hygiene standards and maintain guest satisfaction.
Expired 31d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Craft premium dishes with meticulous attention to quality and presentation.
- Ensure smooth and efficient kitchen operations during service.
- Collaborate closely with the kitchen leadership team to innovate and execute menu offerings.