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Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
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Responsible for planning and overseeing food preparation and cooking.
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Ensure high standards of quality, presentation, and food safety.
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Collaborate with kitchen and front-of-house staff for smooth service.
Full time
·
Contract
Key points we found
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Lead and oversee the olive oil harvest and milling season.
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Ensure quality control and extraction efficiency during processing.
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Support grove operations and maintain equipment hygiene.