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Cook jobs in Canberra ACT

• The average pay for Cook jobs in Canberra ACT is $59K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $73K per year.
3 companies are currently advertising Cook jobs in Canberra ACT including Rashays Cafes and Restaurants, Affinity Education and Randstad.
• Top skills include PUNCTUAL, FOOD SAFETY, KITCHEN, OPERATIONS and TEACHING.
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Posted 15d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Oversee daily preparation and production of menu items including pizzas and mains.
  • Manage food ordering, stock control, and ensure high standards of food quality.
  • Train and supervise kitchen staff while implementing food safety procedures.
+60d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Plan and organise the preparation and cooking of food.
  • Ensure compliance with food safety and hygiene regulations.
  • Assist in training and supervising kitchen staff.
Posted 12d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

$75,000 - $85,000 per annum plus superannuation

Key points we found

  • Prepare authentic Indian dishes according to the menu.
  • Maintain high food quality standards and hygiene.
  • Support efficient kitchen operations in a fast-paced environment.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$77k

Pay information not disclosed by advertiser

Key points we found

  • Seeking an experienced Cook for a full-time role in O''Connor, ACT.
  • Responsibilities include preparing food, maintaining hygiene standards, and managing kitchen staff.
  • Salary offered is $77,000 plus superannuation.
Expiring in 4d
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare, cook and serve food for the breakfast buffet.
  • Ensure strict stock rotation and minimum wastage following stock control procedures.
  • Maintain cleanliness and adhere to food safety protocols.
Expiring in 4d
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Lead a dynamic kitchen team as a Cook.
  • Plan and organise kitchen activities and staff supervision.
  • Ensure high standards of food safety and hygiene.
Expiring in 1d
Full time · Permanent
$76,750 Above avg.

Key points we found

  • Responsible for contemporary menu implementation and plating techniques.
  • Manage suppliers and ensure food safety practices are upheld.
  • Work as part of a team in a fast-paced kitchen environment.
Expiring in 4d
Full time · Contract
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead a cafe in a retirement village environment.
  • Design menus in collaboration with residents.
  • Ensure high standards of food quality and team leadership.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$64k - $73k

Pay information not disclosed by advertiser

Key points we found

  • Supervise the assigned station/section of the outlet kitchen.
  • Prepare high-quality dishes using fresh and local produce.
  • Train associates in preparation and presentation of menu items.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$73k - $79k

Pay information not disclosed by advertiser

Key points we found

  • Lead a designated kitchen section to deliver high-quality dishes.
  • Ensure compliance with food safety standards and service timelines.
  • Contribute to a professional and collaborative work environment.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$66k - $72k

Pay information not disclosed by advertiser

Key points we found

  • Support the kitchen brigade to deliver high-quality food.
  • Prepare mise en place and cook menu items to specification.
  • Uphold food safety and hygiene standards.
Expiring in 4d
Casual/Holiday · Temporary
Similar jobs pay ~$65k - $72k

Pay information not disclosed by advertiser

Key points we found

  • Support the kitchen brigade to deliver high-quality food.
  • Prepare mise en place and cook menu items to specification.
  • Uphold food safety and hygiene standards.