Consultant Psychiatrist jobs in Geelong Area Melbourne VIC
• The average pay for Consultant Psychiatrist jobs in Geelong Area Melbourne VIC is $264K per year.
• Entry-level positions start at $230K per year, while the most experienced workers can earn up to $299K per year.
• Top skills include TIME MANAGEMENT, ORGANISATIONAL SKILLS, COLLABORATIVE, PROBLEM SOLVING and CLINICAL SKILLS.
• Entry-level positions start at $230K per year, while the most experienced workers can earn up to $299K per year.
• Top skills include TIME MANAGEMENT, ORGANISATIONAL SKILLS, COLLABORATIVE, PROBLEM SOLVING and CLINICAL SKILLS.
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Expiring today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Weekly wages
Key points we found
- Seeking a skilled and motivated Head Chef
- Deliver fresh, high-quality meals
- Maintain high standards of quality and efficiency
Expiring today
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Responsible for planning, preparing, and presenting high-quality meals.
- Manage daily kitchen operations and coordinate with kitchen staff.
- Ensure compliance with food safety regulations.
Expiring in 1d
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Provide nursing care to patients within a general practice setting.
- Assist medical practitioners with consultations and clinical treatments.
- Monitor patient health status and maintain accurate clinical documentation.
Posted today
Full time
·
Permanent
$80,000
Key points we found
- Execute quality carpentry workmanship to the highest level while maintaining company standards and safety.
- Construct, install and repair structures and fixtures using timber, plywood and other materials.
- Ensure compliance with relevant building codes, safety standards, and regulations.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Oversee day-to-day operations of the delicatessen
- Manage inventory and coordinate marketing activities
- Lead and develop a high-performing retail team
Expiring today
Full time
·
Contract
$74,000 - $78,000
Above avg.
Key points we found
- Hands-on role working alongside the Head Chef and Pizza Chefs.
- Menu focuses on Euro-inspired cooking with an emphasis on quality ingredients.
- Collaborate closely with FOH for smooth service and events.
Posted 7d ago
Full time
·
Permanent
$85,000 - $90,000
Above avg.
Key points we found
- Lead and supervise a team of upholsterers and production staff.
- Oversee daily production activities to meet quality and delivery targets.
- Train and mentor team members while maintaining a safe work environment.
Expiring in 1d
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Second in charge to the Head Chef in the kitchen
- Managing junior kitchen staff and ensuring quality of dishes
- Assisting in planning menus and managing food budget
Expiring today
Part time
·
Permanent
$75,000 - $80,000
Key points we found
- Join a dedicated team in a family dental clinic.
- Fabricate dental prosthetics and maintain high quality standards.
- Utilise modern dental technology and equipment.
Posted 21d ago
Full time
·
Permanent
$85,000 - $100,000
Above avg.
Key points we found
- Lead the front of house team to deliver exceptional fine dining service.
- Oversee daily operations, including service, reservations, and guest flow.
- Collaborate with the Head Chef on menu planning and ensure high service standards.
Posted today
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Design and produce visual and multimedia assets for digital and print platforms.
- Collaborate with sales and marketing teams to create engaging multimedia content.
- Manage multiple design projects while ensuring quality and deadlines are met.
Expiring in 1d
Full time
·
Permanent
$85,000 - $97,000
Key points we found
- Provide comprehensive support across all areas of human resources.
- Manage day-to-day HR operations and projects.
- Advise managers and employees on workplace relations and performance management.
Posted 14d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Full-time Chef position at Café Oggi
- Experience in Italian and Modern Australian Cuisine required
- Responsibilities include menu planning, cooking, and supervising staff
+60d ago
Full time
·
Permanent
$45 - $57/hr
Above avg.
Key points we found
- Experienced Spray Painter needed for high-quality industrial painting.
- Forklift Driver required to support warehouse operations.
- Must have valid LF forklift licence and experience in a busy environment.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Qualified and experienced chef needed for a full-time position.
- Responsibilities include developing new dishes, overseeing food preparation, and ensuring hygiene standards.
- Strong leadership and communication skills are essential.
+60d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Seeking an experienced chef with restaurant industry experience.
- Responsibilities include menu planning, food costing, and maintaining food quality standards.
- Must be available over a 5-day roster and work well under pressure.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Weekly, Superannuation
Key points we found
- Prepare and present high-quality café menu items
- Maintain cleanliness and food safety standards
- Assist with stock control and menu improvements
+60d ago
Full time
·
Permanent
$76,500
Key points we found
- Manage full-cycle accounting including AP/AR, general ledger, and month-end/year-end close
- Prepare and analyze financial statements, variance reports, and budget forecasts
- Ensure compliance with tax regulations, GAAP/IFRS standards, and internal controls
+60d ago
Full time
·
Permanent
$85,000 - $150,000
Key points we found
- National Equipment Manufacturer and Attachment leader
- Small tight net team with excellent career opportunities
- Culture and team engagement is key to the success of the business operation
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook meals according to menu requirements.
- Monitor and control cooking equipment temperatures.
- Support and train junior kitchen staff or apprentices.
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