Commis Chef jobs in South Eastern QLD
• The average pay for Commis Chef jobs in South Eastern QLD is $59K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 40 companies are currently advertising Commis Chef jobs in South Eastern QLD including Banjo's Corporation, Frontline Recruitment Group, Frontline Hospitality QLD, Compass Group and Coles.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, BAKERY and STOCK CONTROL.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 40 companies are currently advertising Commis Chef jobs in South Eastern QLD including Banjo's Corporation, Frontline Recruitment Group, Frontline Hospitality QLD, Compass Group and Coles.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, BAKERY and STOCK CONTROL.
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Expiring in 1d
Part time
·
Permanent
Similar jobs pay
~$56k - $83k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced kitchen team at Sea World Resort.
- Prepare and cook high-quality dishes while ensuring food safety standards.
- Mentor apprentices and contribute to a positive team environment.
Posted 29d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $70k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic culinary team at RACV Royal Pines Resort.
- Work in a variety of kitchen environments delivering exceptional cuisine.
- Flexible full-time, part-time, and casual positions available.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and deliver quality cuisine for breakfast, lunch, and dinner services.
- Work collaboratively in a fast-paced kitchen environment.
- Maintain high standards of kitchen hygiene and food safety.
+60d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join a talented team of chefs in a fast-paced kitchen environment.
- Contribute to exceptional dining experiences for guests.
- Opportunities for career growth and development.