Clinic Co Ordinator jobs in Carrum Downs VIC 3201
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Posted 8d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Manage a section during service and ensure timely food output.
- Maintain consistency in taste, presentation, and portion sizes.
Posted 14d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Provide a range of beauty therapy treatments including threading, waxing, facials, and skin treatments.
- Shape and tint eyebrows and eyelashes, including advanced brow design services.
- Maintain high standards of hygiene, sterilisation, and workplace cleanliness.
Posted 21d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Oversee daily administrative operations and ensure efficient business performance.
- Manage office resources, including staff and equipment, to meet productivity targets.
- Coordinate personnel functions including recruitment, onboarding, and performance management.
Posted 21d ago
Full time
·
Contract
$85,000 - $95,000
Key points we found
- Join a professional engineering and construction services company.
- Interpret engineering drawings and install timber structures.
- Collaborate with project managers and ensure compliance with Australian standards.
Posted 21d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $100k
Pay information not disclosed by advertiser
Key points we found
- Develop and execute sales and marketing strategies to achieve revenue and growth targets.
- Build and manage a high-performing sales and marketing team.
- Identify and nurture relationships with potential clients and partners.
Posted 15d ago
Full time
·
Permanent
$80,000
Key points we found
- Observe network traffic and activity to ensure optimal network performance.
- Provide network programming and support for business needs, including diagnosing and resolving faults.
- Develop and maintain network architecture while optimising system performance.
Posted 8d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Diagnose mechanical and electrical faults using diagnostic tools and manual inspection.
- Carry out servicing and repairs on engines, transmissions, brakes, and suspension systems.
- Maintain accurate service records and ensure compliance with safety standards.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Create engaging marketing content across digital platforms.
- Research market trends and audience behaviour to inform strategies.
- Collaborate with stakeholders to align content with business goals.
Posted 14d ago
Full time
·
Permanent
$85,000 - $100,000
Key points we found
- Oversee day-to-day manufacturing operations to meet production targets.
- Manage staff performance, production planning, and equipment utilisation.
- Ensure compliance with food safety and quality control standards.
Posted 7d ago
Full time
·
Permanent
$160,000 - $200,000
Key points we found
- Lead the interpretation and review of architectural drawings and project documentation.
- Oversee planning, coordination of labour, and procurement of materials.
- Manage stakeholder relationships and ensure projects are delivered on time and within budget.
Posted 14d ago
Full time
·
Contract
$110,000 - $130,000
Above avg.
Key points we found
- Provide expert financial guidance to clients
- Develop customized financial plans and investment strategies
- Ensure compliance with relevant regulations
Posted today
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook menu items according to recipes and service standards.
- Manage a kitchen section during service ensuring timely food output.
- Maintain food quality, safety, and hygiene standards.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Carry out scheduled maintenance and servicing on a variety of vehicles.
- Diagnose and troubleshoot faults in engines and other mechanical components.
- Communicate clearly with customers and maintain accurate records of work completed.
Posted 14d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Read plans and specifications to determine dimensions and materials required.
- Cut materials with hand and power tools, and assemble or install fixtures.
- Work as part of a team and independently while adhering to OH&S policies.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Chinese dishes.
- Ensure food quality, presentation, and safety standards are met.
- Assist in training kitchen staff and maintain kitchen cleanliness.
Posted 7d ago
Full time
·
Permanent
$80,000 - $100,000
Key points we found
- Responsible for building and maintaining computer networks.
- Monitoring network performance and ensuring system availability.
- Configuring and installing network devices and services.
Expiring in 1d
Full time
·
Permanent
$100,000 - $130,000
Key points we found
- Identify and document business requirements for ICT systems and process improvements.
- Evaluate existing systems and workflows to determine gaps and improvement opportunities.
- Support the design, implementation, testing, and deployment of new or enhanced systems.
Posted 14d ago
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Design and determine food and labour costs while ordering supplies.
- Supervise cooking and presentation of dishes, ensuring customer satisfaction.
- Manage kitchen staff schedules and promote staff development.
Expiring in 1d
Full time
·
Permanent
$80,000
Above avg.
$80,000 plus superannuation
Key points we found
- Provide a wide range of hair services including cutting, styling, and colouring.
- Consult with clients to understand their preferences and recommend suitable styles.
- Maintain cleanliness of tools and workstations while ensuring high-quality service delivery.
Posted 7d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and cook menu items according to recipes and service standards.
- Manage a kitchen section during service and ensure timely food output.
- Maintain consistency in taste, presentation, and portion sizes.
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