Chef jobs in Australia
• The average pay for Chef jobs in Australia is $60K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $120K per year.
• 1,081 companies are currently advertising Chef jobs in Australia including Compass Group, Frontline Recruitment Group, Domino's, Banjo's Corporation and Collar Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $120K per year.
• 1,081 companies are currently advertising Chef jobs in Australia including Compass Group, Frontline Recruitment Group, Domino's, Banjo's Corporation and Collar Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
Showing 1 - 20 of 1596 jobs
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Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Ensuring food handling and storage meets health regulations.
- Help with planning menu items and estimating food requirements.
Expiring today
Full time
·
Permanent
$76,515 - $86,000
Above avg.
Key points we found
- Plan, prepare, and cook Chinese dishes according to menu standards.
- Supervise kitchen operations and ensure food quality.
- Train and supervise kitchen staff while managing stock control.
Expiring today
Full time
·
Permanent
$76,515 - $86,000
Above avg.
Key points we found
- Plan, prepare, and cook a variety of Korean dishes.
- Supervise daily kitchen operations and ensure food quality.
- Train and supervise cooks and kitchen assistants.
Posted 16d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a team at 8848 Momo House, bringing Nepalese cuisine to Western Australia.
- Execute new dishes and contribute to menu planning based on customer demand.
- Ensure high standards of food preparation and kitchen cleanliness.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
+ Superannuation
Key points we found
- Lead and support kitchen operations as a Chef.
- Ensure high standards of food preparation and kitchen hygiene.
- Supervise and mentor kitchen staff while managing inventory.
Posted 23d ago
Full time
·
Permanent
$75,000 - $82,000
Above avg.
Key points we found
- Prepare and cook a variety of meals for customers.
- Assist in daily menu planning and stock control.
- Supervise junior staff and manage food ordering.
Posted 23d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Source ingredients and cook a variety of Indian dishes.
- Lead and manage the kitchen team while ensuring compliance with health regulations.
- Develop menus and manage food costings and inventory.
Expiring today
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Full-time chef position at Momo Ghar Melbourne
- Focus on Asian Fusion (Nepalese) cuisine
- Responsibilities include menu planning, food preparation, and staff supervision
Expiring today
Full time
·
Permanent
$74,000 - $85,000
Above avg.
Key points we found
- Lead the kitchen team in preparing authentic Thai dishes.
- Design and develop sophisticated Thai menus with a focus on quality and profitability.
- Supervise and train kitchen staff in complex Thai cooking techniques.
Posted 16d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Oversee daily kitchen operations and ensure efficient food preparation.
- Design and update menus based on seasonal availability and customer preferences.
- Lead and train kitchen staff while maintaining high standards of food quality.
Posted 16d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present Mediterranean and Middle Eastern dishes according to established recipes.
- Oversee food preparation activities and maintain kitchen cleanliness and efficiency.
- Train and support junior kitchen staff while ensuring compliance with food safety regulations.
Posted 24d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Assist in running a busy restaurant kitchen
- Plan menus and design dishes based on seasonality
- Manage and supervise kitchen staff ensuring high standards
Posted 9d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a vibrant dining destination as a Chef and Cook.
- Prepare high-quality dishes while ensuring culinary excellence.
- Collaborate with kitchen staff to maintain a clean and efficient kitchen.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes in line with menu standards and recipes.
- Ensure food safety and hygiene regulations are followed.
- Assist with menu planning and food cost control.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen operations and manage BOH rostering.
- Ensure high standards of food quality and hygiene.
- Foster a positive team culture and creativity in menu planning.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a passionate kitchen team at Waya Japanese Restaurant.
- Prepare and execute authentic Japanese dishes with a focus on quality.
- Collaborate with team members to ensure efficient service and maintain high standards.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Assist with monitoring stock levels and food usage within the kitchen.
Posted 17d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook meals in a busy kitchen environment.
- Manage kitchen operations including inventory and staff supervision.
- Ensure high standards of food quality and customer satisfaction.
Posted 23d ago
Full time
·
Permanent
$60,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to the menu and guest requests.
- Ensure food safety and quality standards are met in all kitchen operations.
- Manage kitchen staff and inventory while fostering a positive work environment.
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