Chef jobs in Australia
• The average pay for Chef jobs in Australia is $60K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $120K per year.
• 1,081 companies are currently advertising Chef jobs in Australia including Compass Group, Frontline Recruitment Group, Domino's, Banjo's Corporation and Collar Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $120K per year.
• 1,081 companies are currently advertising Chef jobs in Australia including Compass Group, Frontline Recruitment Group, Domino's, Banjo's Corporation and Collar Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
Showing 1 - 20 of 2696 jobs
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Posted today
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Join the team at Yan Melbourne Asian Smokehouse as a Sous Chef.
- Assist the Head Chef in managing kitchen operations and creating seasonal menus.
- Ensure high standards of food safety, hygiene, and staff training.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality meals and maintain kitchen standards.
- Organise kitchen operations for efficient food service.
- Monitor inventory levels and ensure compliance with food safety regulations.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Creative and passionate Chef required for fast-paced environment.
- Must have at least 2 years' experience in a professional kitchen.
- Flexible working arrangements with long-term job security.
Posted today
Full time
·
Permanent
$76,515 - $77,000
Above avg.
Key points we found
- Join a friendly kitchen team as a Chef/Cook.
- Prepare and cook dishes according to company standards.
- Maintain high hygiene levels and manage kitchen operations.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes and presentation standards.
- Monitor cooking processes to ensure food quality and timely service.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
Posted 7d ago
Full time
·
Permanent
$65,000 - $75,000
Above avg.
Key points we found
- Lead meal preparation and cooking activities for the Café.
- Deliver training to Café Assistants in food safety and customer service.
- Maintain compliance with food safety standards and manage kitchen operations.
Posted 8d ago
Full time
·
Contract
$77,000 - $85,000
Above avg.
$77,000 – $85,000 gross per annum + Superannuation
Key points we found
- Prepare and present authentic Vietnamese dishes to a high standard.
- Oversee kitchen operations and manage kitchen staff.
- Ensure compliance with food safety and hygiene standards.
Posted today
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Full-time Chef position at a busy Italian pizzeria
- Menu planning and food preparation responsibilities
- Supervision and training of kitchen staff
Posted 7d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a busy chocolate bar and café operation as a Chef.
- Responsible for daily kitchen operations and menu execution.
- Supervise and train kitchen staff while maintaining high food quality standards.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Operate the kitchen team at Kiki Restaurant
- Supervise and coordinate activities of cooks and food preparation workers
- Ensure food safety and hygiene practices are followed
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and serve high-quality barbecue dishes
- Ensure kitchen operations run smoothly and efficiently
- Maintain cleanliness and organisation in the kitchen
Posted today
Full time
·
Permanent
Similar jobs pay
~$70k - $85k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook meals while maintaining quality and presentation standards.
- Collaborate with management to develop menus and oversee inventory.
- Supervise and mentor kitchen staff to ensure high culinary standards.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of high-quality seafood dishes.
- Supervise and coordinate kitchen staff to ensure efficient operations.
- Monitor stock levels and ensure compliance with food safety standards.
Posted today
Full time
·
Permanent
$75,000 - $78,000
Above avg.
Key points we found
- Prepare and cook a range of café-style breakfast and lunch dishes
- Ensure consistent food quality, taste, and presentation
- Maintain a clean, organised, and efficient kitchen environment
Expired 27d ago
Full time
·
Permanent
$76,600
Above avg.
Posted 7d ago
Full time
·
Permanent
$76,000 - $79,000
Above avg.
Key points we found
- Prepare and cook a variety of noodle-based and Asian-style dishes.
- Supervise kitchen staff and ensure compliance with food safety standards.
- Manage kitchen operations and maintain quality and consistency during service.
Posted 1d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare and cook meals in accordance with dietary requirements and approved menus.
- Ensure consistency in food quality, portioning, and presentation.
- Monitor food safety, hygiene, and kitchen cleanliness standards.
Posted 22d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu specifications.
- Supervise and coordinate kitchen operations during busy service periods.
- Train and support junior kitchen staff to maintain efficient kitchen operations.
Posted 22d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook authentic Nepali and Indian dishes
- Design and update menus, including traditional and modern offerings
- Ensure compliance with food safety and hygiene regulations
Posted 8d ago
Full time
·
Permanent
$77,000 - $85,000
Key points we found
- Responsible for overall management and operation of the kitchen.
- Supervise and coordinate kitchen staff and ensure compliance with food safety standards.
- Develop and update menus while managing kitchen costs and stock levels.
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