Chef De Partie Cdp jobs in Brisbane QLD
• The average pay for Chef De Partie Cdp jobs in Brisbane QLD is $60K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $70K per year.
• 5 companies are currently advertising Chef De Partie Cdp jobs in Brisbane QLD including Frontline Hospitality QLD, Frontline Recruitment Group, Stamford Hotels and Resorts, dnata catering and Hilton Hotels.
• Top skills include KITCHEN, FOOD SAFETY, PREMIER, TIME MANAGEMENT and CHEF (ALL).
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $70K per year.
• 5 companies are currently advertising Chef De Partie Cdp jobs in Brisbane QLD including Frontline Hospitality QLD, Frontline Recruitment Group, Stamford Hotels and Resorts, dnata catering and Hilton Hotels.
• Top skills include KITCHEN, FOOD SAFETY, PREMIER, TIME MANAGEMENT and CHEF (ALL).
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Posted 6d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Assist the Sous Chef in managing kitchen operations and food production.
- Supervise and train kitchen staff to ensure culinary standards are met.
- Ensure compliance with food safety regulations and maintain high quality of food preparation.
Posted 38d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Supervise operational aspects of the kitchen and ensure food hygiene and safety procedures are followed.
- Prepare and cook dishes according to menu specifications and quality standards.
- Train and mentor junior kitchen staff and assist in menu development.
Posted 18d ago
Full time
·
Permanent
Similar jobs pay
~$88k - $93k
Pay information not disclosed by advertiser
Key points we found
- Seeking a motivated Sous Chef for a professional kitchen team.
- Responsible for maintaining food quality, presentation, and service standards.
- Opportunity for long-term career development within an award-winning club.
Posted today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a team reimagining the restaurant experience.
- Lead kitchen operations and ensure high-quality food preparation.
- Maintain a clean and safe working environment.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Assist the Sous Chef in ensuring quality and consistency in kitchen operations.
- Supervise food preparation and production for buffet and a la carte menu.
- Lead and train kitchen staff to improve results and maintain standards.
Posted 2d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join the Conventions & Events team as a Chef de Partie.
- Prepare and execute high-quality dishes for various events.
- Mentor junior chefs and maintain food quality standards.
Posted 17d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a brand-new restaurant opening team as a Chef de Partie.
- Supervise kitchen operations and lead team members in a fast-paced environment.
- Assist with menu preparation and maintain high food safety standards.
Posted 21d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Co-lead the kitchen at a premium dining restaurant
- Shape the menu and build the kitchen brigade
- Drive daily kitchen operations and maintain service standards
Posted 4d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook food according to recipes and quality standards.
- Support chefs by ensuring all ingredients are prepared and available.
- Maintain hygiene and safety standards in the work station.
Posted 4d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Assist Executive Chef in creating and executing menus with a local seasonal twist.
- Organise and set up the kitchen section to increase efficiency and maintain Hyatt standards.
- Deliver exceptional guest service and create special menus to meet customer requests.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$75k
$75,000.00 + Super
Key points we found
- Assist the Head Chef in managing kitchen operations
- Prepare menu items and maintain food safety compliance
- Train and oversee kitchen team members