Chef De Partie Cdp jobs in Brisbane QLD
• The average pay for Chef De Partie Cdp jobs in Brisbane QLD is $60K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $70K per year.
• 5 companies are currently advertising Chef De Partie Cdp jobs in Brisbane QLD including Frontline Hospitality QLD, Frontline Recruitment Group, Stamford Hotels and Resorts, dnata catering and Hilton Hotels.
• Top skills include KITCHEN, FOOD SAFETY, PREMIER, TIME MANAGEMENT and CHEF (ALL).
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $70K per year.
• 5 companies are currently advertising Chef De Partie Cdp jobs in Brisbane QLD including Frontline Hospitality QLD, Frontline Recruitment Group, Stamford Hotels and Resorts, dnata catering and Hilton Hotels.
• Top skills include KITCHEN, FOOD SAFETY, PREMIER, TIME MANAGEMENT and CHEF (ALL).
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Posted 8d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Salary
Key points we found
- Produce high quality dishes across all services in line with Shadow’s standards
- Prepare sauces, soups, hot dishes, salads, sandwiches, desserts and specialty items
- Maintain strong recipe knowledge for all menu items
Posted 18d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Supervise kitchen operations in the absence of Executive and Sous Chefs.
- Assist with menu preparation and ensure adequate supplies for service.
- Maintain presentation standards and implement stock control procedures.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$75k
$75,000.00 + Super
Key points we found
- Lead kitchen staff and assist the Head Chef in daily operations.
- Ensure food safety compliance and maintain high standards of food preparation.
- Train and oversee kitchen team members while managing offsite events.
Posted 11d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Supervise operational aspects of the kitchen and ensure food hygiene and safety procedures are followed.
- Prepare and cook dishes according to menu specifications and quality standards.
- Train and mentor junior kitchen staff and assist in menu development.
Posted 21d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Drive guest satisfaction through exceptional food experiences
- Support and develop junior kitchen staff
- Create seasonal and promotional menus
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced kitchen team as a Sous Chef.
- Support the Head Chef in daily operations and team leadership.
- Maintain high standards of food quality and safety.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Assist Executive Chef in creating and executing menus with a local seasonal twist.
- Organise and set up the kitchen section to increase efficiency and maintain Hyatt standards.
- Deliver exceptional guest service and create special menus to meet customer requests.
Expired 2d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced kitchen team as a Sous Chef.
- Support the Head Chef in daily operations and team leadership.
- Maintain high standards of food quality and safety.
Expired 12d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a busy and well-known pub in Gladstone.
- Opportunity for career growth and relocation assistance.
- Work in a supportive team environment delivering quality food.
Expired 19d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Run your section during busy lunch and dinner services.
- Maintain food quality, presentation and consistency.
- Support the kitchen team and assist with training junior team members.