Chef De Cuisine jobs
• The average pay for Chef De Cuisine jobs is $86K per year.
• Entry-level positions start at $48K per year, while the most experienced workers can earn up to $124K per year.
• 4 companies are currently advertising Chef De Cuisine jobs including Crown Resorts, InterContinental, Cable Beach Club Resort & Spa and ENELSSIE Cafe and Grill.
• Top skills include KITCHEN MANAGEMENT, FINANCIAL MANAGEMENT, TEAM LEADERSHIP, STAFF TRAINING AND DEVELOPMENT and CULINARY ARTS.
• Entry-level positions start at $48K per year, while the most experienced workers can earn up to $124K per year.
• 4 companies are currently advertising Chef De Cuisine jobs including Crown Resorts, InterContinental, Cable Beach Club Resort & Spa and ENELSSIE Cafe and Grill.
• Top skills include KITCHEN MANAGEMENT, FINANCIAL MANAGEMENT, TEAM LEADERSHIP, STAFF TRAINING AND DEVELOPMENT and CULINARY ARTS.
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Posted 27d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage kitchen operations at RACV Inverloch Resort.
- Inspire and develop a high-performing team of chefs and kitchen staff.
- Deliver exceptional dining experiences while ensuring food quality and safety standards.
Posted 2d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join the award-winning team at CHU Restaurant by China Doll.
- Prepare and present dishes to the highest standard in line with menu specifications.
- Support and mentor junior kitchen team members.
Posted 20d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead all aspects of team management in a fast-paced kitchen environment.
- Participate in menu preparation and ensure high-quality dishes are served consistently.
- Develop training plans and foster communication between team members and management.
Posted 22d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead and oversee kitchen operations across multiple venues.
- Deliver exceptional guest satisfaction and maintain high-quality food standards.
- Develop and mentor kitchen staff while ensuring compliance with food safety regulations.