Chang Noi Thai Restaurant jobs in Lower North Shore Sydney NSW
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Posted today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Provide technical support and resolve hardware, software, network and system issues for users and clients.
- Plan and conduct functional, integration, system and regression testing; document defects and verify fixes.
- Maintain IT systems and documentation, support deployments, and collaborate with technical teams to improve system reliability.
Posted today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Coordinate day-to-day office operations, systems, workflows, facilities and administrative support.
- Supervise office staff and manage schedules, records, budgets, reporting and compliance.
- Support management and business initiatives while helping uphold workplace health and safety standards.
Posted today
$70k - $90k
Above avg
Posted today
$85k - $100k
KEY POINTS WE FOUND
- Administer property sales, purchase, leasing and property management contracts, including variations, renewals and documentation.
- Monitor contract milestones, performance, compliance and risks, and resolve enquiries or issues with relevant stakeholders.
- Coordinate with property owners, tenants, agents, legal representatives and other parties to support compliant real estate operations.
Posted today
$80k - $100k
KEY POINTS WE FOUND
- Inspect, diagnose, maintain and repair diesel engines and mechanical systems across a fleet of temperature-controlled heavy vehicles.
- Perform scheduled servicing, component replacement, engine rebuilds and repairs to braking, steering, suspension and other vehicle systems.
- Ensure vehicles meet roadworthiness, heavy vehicle safety and workplace health and safety requirements while supporting workshop and fleet reliability.
Posted today
$80k - $90k
KEY POINTS WE FOUND
- Carry out fixing carpentry and timber-fitting work for residential and commercial flooring projects, including boards, skirting, trims and stair components.
- Interpret plans, measure and cut timber, install and repair components, and inspect completed work for quality and accuracy.
- Work safely with supervisors and other trades; a Certificate III in Carpentry or equivalent, at least two years of relevant experience and a current White Card are required.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily office operations, administration and removal booking coordination, maintaining efficient systems, records and compliance.
- Supervise administrative and customer service staff, coordinate HR administration, and liaise with clients, removal teams, suppliers and storage partners.
- Manage office expenditure, invoicing records, supplies and reporting, identifying opportunities to improve office efficiency and service.
Posted today
$80k - $120k
Posted 1d ago
$75k - $85k
KEY POINTS WE FOUND
- Manage day-to-day office administration, systems, records, purchasing, inventory and office logistics.
- Supervise administrative and customer service staff, and support recruitment, onboarding, performance reviews and HR administration.
- Maintain budgets and operational reports, ensure workplace health and safety compliance, and liaise with management to support business operations.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage and improve day-to-day office administration, records, procedures, resources and budgets.
- Coordinate payroll, invoicing and accounts administration, and liaise with customers, suppliers, drivers and service providers.
- Supervise administrative staff and support compliance, reporting and the efficient delivery of transport and logistics services.
Posted 22d ago
Retail Manager
Banker and Kothari Pty Ltd ATF Banker Family Trust T/A Mad Mex Parramatta
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Organise and control day-to-day operations of the store.
- Drive sales performance and maintain high service standards.
- Manage staff recruitment, training, and performance.
Posted 1d ago
KEY POINTS WE FOUND
- Prepare and cook restaurant and catering dishes, specialising in authentic Nepalese and Newari cuisine, while maintaining consistent quality and presentation.
- Support menu development, dietary and function requirements, food safety, stock control and efficient kitchen operations.
- Work collaboratively in a busy commercial kitchen and train junior staff as required.
Posted 16d ago
$80k - $85k
KEY POINTS WE FOUND
- Oversee front-of-house venue operations, service standards, stock levels and operational procedures.
- Lead, train and roster supervisors and wait staff, coordinating service with kitchen leadership.
- Manage guest concerns, monitor venue performance and ensure compliance with workplace health and safety and hospitality regulations.
+60d ago
$96k - $100k
Above avg
KEY POINTS WE FOUND
- Produce and manage multimedia content across digital platforms.
- Create motion graphics, animation, and edit video and audio content.
- Lead production workflows and collaborate with teams to deliver content.
+60d ago
Entry Level Junior Restaurant All Rounders
Eat GRK Beverly Hills
$17 - $28/hr
KEY POINTS WE FOUND
- Entry level positions for Restaurant All Rounders
- Casual dining environment in Beverly Hills
- Must be reliable, honest, and willing to learn
Posted 15d ago
$95k - $105k
KEY POINTS WE FOUND
- Prepare accurate and timely monthly management reports for multiple business entities.
- Coordinate and support the preparation of year-end statutory financial reports and external audit activities.
- Prepare, review and lodge monthly, quarterly and annual tax compliance obligations.
+60d ago
$50k - $60k
Posted 45d ago
$80k - $85k
KEY POINTS WE FOUND
- This is a test job.
- This is a test job.
- This is a test job.
Posted 22d ago
$80k
Above avg
KEY POINTS WE FOUND
- Provide high-quality hairdressing services and personalised advice to clients.
- Consult with clients about their hair needs and desired results.
- Maintain a clean and organised work area while providing excellent customer service.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present authentic Indian vegetarian and non-vegetarian dishes, thalis and rotating specials to consistent quality standards.
- Coordinate kitchen workflow, supervise kitchen staff, and manage menu planning, food costs, stock and ordering.
- Maintain food safety, hygiene and workplace safety standards while coordinating dine-in, takeaway, online and catering orders.