in all categories

Catering Staff jobs in South Eastern QLD

Showing 6 jobs
Sort by
Relevance
Posted 1d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present fresh, high-quality meals
  • Support high-volume and bulk meal production
  • Ensure compliance with food safety and workplace health & safety standards
Posted 2d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present fresh, high-quality meals
  • Support high-volume and bulk meal production
  • Ensure compliance with food safety and workplace health & safety standards
Posted 2d ago
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Seeking experienced Chefs for day and night shifts
  • Work in a busy venue with a highly skilled team
  • Maintain high standards in food preparation and presentation
Expiring in 3d
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Join a dedicated team committed to providing compassionate care.
  • Prepare and cook high volume meals while ensuring food safety standards.
  • Enjoy competitive salary packaging options and career development opportunities.
+60d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead kitchen operations in a dynamic remote mining environment.
  • Prepare and cook high-quality meals while maintaining food safety standards.
  • Mentor junior kitchen staff and contribute to a positive team environment.
Expiring in 3d
Part time · Permanent
Similar jobs pay ~$89k - $104k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and deliver high-quality meals to residents.
  • Assist in daily kitchen preparation and serving of meals.
  • Ensure daily quality meal service and monitor food safety plans.