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Catering Professional jobs in Adelaide SA

• The average pay for Catering Professional jobs in Adelaide SA is $85K per year.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $121K per year.
2 companies are currently advertising Catering Professional jobs in Adelaide SA including Hays and ISS FACILITY MANAGEMENT PTY LTD.
• Top skills include CERTIFICATE III IN COMMERCIAL COOKERY, TIME MANAGEMENT, ATTENTION TO DETAIL, CUSTOMER SERVICE and TEAMWORK.
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Posted 27d ago
Casual/Holiday · Contract
Similar jobs pay ~$60k - $80k pro rata

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Key points we found

  • Experienced FIFO chefs required for remote sites in South Australia.
  • Qualified Chefs with FIFO experience in bulk catering needed.
  • Flexible chefs to work across various kitchen sections in a commercial environment.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Deliver excellent customer service in a kitchen environment.
  • Prepare and cook meals for Defence sites.
  • Work flexible hours across casual, part-time, and full-time roles.
Posted 14d ago
Part time · Permanent
Similar jobs pay ~$69k

$35.02 per hour base + super

Key points we found

  • Join a passionate team as an in-house chef at Bartonvale Lodge Retirement Village.
  • Prepare and present high-standard meals for elderly residents with special dietary needs.
  • Maintain food handling regulations and assist in kitchen operations.
Expiring in 1d
Part time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare high-quality meals for residents in aged care facilities.
  • Collaborate with the Chef Manager to plan menus catering to dietary needs.
  • Oversee kitchen operations, ensuring food safety and hygiene standards.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Support resident wellbeing through quality meals
  • Maintain high standards of hygiene and safety
  • Collaborate on menu planning for nutritious meals