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Catering Cook jobs in QLD

• The average pay for Catering Cook jobs in QLD is $45K per year.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $120K per year.
10 companies are currently advertising Catering Cook jobs in QLD including Guzman Y Gomez, Goodstart Early Learning, Affinity Education, ARG Workforce and E4 Recruitment.
• Top skills include TEAMWORK, FOOD PREPARATION, TIME MANAGEMENT, MENU PLANNING and CUSTOMER SERVICE.
Showing 1 - 20 of 274 jobs
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Posted 15d ago
Full time · Permanent
$70,000 Above avg.

Key points we found

  • Prepare and cook a wide range of traditional Indian dishes.
  • Collaborate with the head chef to develop and innovate menu items.
  • Oversee kitchen operations and assist in training junior kitchen staff.
Posted 21d ago
Full time · Permanent
$76,000 Above avg.

Key points we found

  • Prepare and cook a variety of meals and bakery items.
  • Maintain high standards of food quality, hygiene, and kitchen safety.
  • Collaborate with kitchen staff for efficient food service.
Posted 14d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a well-established Indian restaurant brand opening in Buddina, Sunshine Coast.
  • Prepare and present high-quality Indian dishes, specialising in Tandoor cooking.
  • Supervise kitchen staff and ensure compliance with food hygiene and safety standards.
Posted 7d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian dishes including curries and tandoori items.
  • Assist with food preparation and maintain consistency in taste and presentation.
  • Support kitchen operations during service periods and ensure compliance with food safety standards.
Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes with fresh, local ingredients.
  • Manage food ordering and stock inventory with a focus on sustainability.
  • Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 17d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes including sushi and sashimi.
  • Assist in menu planning and ensure compliance with food safety regulations.
  • Supervise kitchen assistants and maintain cleanliness in the kitchen.
Posted 17d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare a range of high-quality meals for customers
  • Help design new menu items and estimate stock requirements
  • Supervise and train other kitchen staff and apprentices
Posted 18d ago
Full time · Permanent
$75,000 Above avg.

Key points we found

  • Prepare and cook a variety of South Asian dishes in a busy restaurant setting.
  • Maintain high standards of food safety and hygiene while ensuring quality and presentation.
  • Collaborate with the kitchen team to deliver exceptional service and timely meal preparation.
Posted 18d ago
Full time · Permanent
$75,000 - $83,000 Above avg.

Key points we found

  • Prepare and present high-quality Indian cuisine
  • Manage kitchen inventory and ensure food safety compliance
  • Collaborate with kitchen staff to maintain service quality
Expiring in 4d
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Join the kitchen team at Sushi Train Indooroopilly Junction as a Cook.
  • Prepare and cook high-quality Japanese cuisine dishes.
  • Maintain cleanliness and hygiene standards in the kitchen.
+60d ago
Casual/Holiday · Permanent
$31/hr Above avg.

Weekly

Key points we found

  • Join a fun and energetic team at Skate Paradise.
  • Prepare and serve a variety of food and beverages.
  • Ensure compliance with food safety standards.
Posted 18d ago
Full time · Permanent
$76,515 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes including sushi and sashimi.
  • Maintain food quality and presentation standards while ensuring compliance with food safety regulations.
  • Assist in training junior kitchen staff and support efficient kitchen operations.
Posted 4d ago
Full time · Permanent
$76,515 - $80,000 Above avg.

$76,515 - $80,000

Key points we found

  • Join a well-established hospitality venue offering modern Australian dining.
  • Prepare and present high-quality food while ensuring compliance with food safety standards.
  • Work full-time with flexible availability including weekends and split shifts.
Posted 12d ago
Full time · Permanent
$75,000 - $83,000 Above avg.

Key points we found

  • Skilled Chef/Cook with expertise in Indian cuisine required.
  • Key responsibilities include menu planning, food hygiene, and training junior staff.
  • Minimum 2 years of experience and relevant certification needed.
Posted 12d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare high-quality Indian meals following traditional recipes.
  • Ensure food safety and hygiene standards are maintained in the kitchen.
  • Assist in menu planning and training kitchen staff.
Posted 12d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a wide range of Korean dishes according to recipes.
  • Manage kitchen operations and ensure compliance with food safety regulations.
  • Collaborate with the team to ensure efficient service during busy periods.
Posted 19d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook Italian and European style dishes
  • Ensure quality control and sanitization in food preparation
  • Open and close the kitchen, managing daily checklists
Posted 7d ago
Full time · Permanent
$75,000 Above avg.

Key points we found

  • Prepare high standard meals and ensure quality control.
  • Adhere to HACCP food safety procedures and hygiene protocols.
  • Train kitchen staff and apprentices as required.
Posted 20d ago
Full time · Permanent
$75,000 - $85,000 Above avg.
Posted 20d ago
Full time · Permanent
Similar jobs pay ~$50k - $65k

Pay information not disclosed by advertiser

Key points we found

  • Join a friendly and supportive team environment
  • Prepare and cook food while ensuring quality and safety
  • Opportunities for skill development and growth