Catering Cook jobs in QLD
• The average pay for Catering Cook jobs in QLD is $45K per year.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $120K per year.
• 10 companies are currently advertising Catering Cook jobs in QLD including Guzman Y Gomez, Goodstart Early Learning, Affinity Education, ARG Workforce and E4 Recruitment.
• Top skills include TEAMWORK, FOOD PREPARATION, TIME MANAGEMENT, MENU PLANNING and CUSTOMER SERVICE.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $120K per year.
• 10 companies are currently advertising Catering Cook jobs in QLD including Guzman Y Gomez, Goodstart Early Learning, Affinity Education, ARG Workforce and E4 Recruitment.
• Top skills include TEAMWORK, FOOD PREPARATION, TIME MANAGEMENT, MENU PLANNING and CUSTOMER SERVICE.
Showing 1 - 20 of 279 jobs
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Posted today
Full time
·
Permanent
Similar jobs pay
~$76k - $85k
Pay information not disclosed by advertiser
Key points we found
- Lead and motivate kitchen team while maintaining high standards of excellence.
- Prepare and cook food, oversee daily kitchen operations, and train junior staff.
- Uphold food safety regulations and ensure adherence to food handling practices.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of food items according to recipes and quality standards.
- Assist with menu planning and inventory control to ensure efficient kitchen operations.
- Maintain high standards of food safety, hygiene, and customer satisfaction.
Posted 15d ago
Full time
·
Permanent
$70,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team at Townview Motel as a Chef, Cook and Commercial Housekeeper.
- Prepare and present high-quality dishes while ensuring hygiene and cleanliness standards.
- Collaborate with kitchen staff to enhance culinary offerings and maintain efficient operations.
Posted 23d ago
Full time
·
Contract
$75,000 - $90,000
Above avg.
Key points we found
- Join a team in a stunning location on the Great Barrier Reef.
- Prepare and cook a variety of dishes while ensuring quality and safety standards.
- Train and mentor junior kitchen staff in a collaborative environment.
Posted 15d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Japanese and Asian fusion dishes.
- Maintain high standards of food safety, hygiene, and presentation.
- Assist in training and mentoring junior kitchen staff.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook meals according to dietary requirements and recipes.
- Ensure high-quality ingredients and presentation of dishes.
- Assist in menu planning and training kitchen staff.
Posted 22d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
AP-13632
Key points we found
- Prepare and cook a variety of dishes following standard recipes.
- Assist in menu creation and maintain food quality standards.
- Support and mentor junior kitchen staff.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Seeking an experienced Cook to join a dynamic kitchen team.
- Responsible for preparing high-quality meals and ensuring food safety standards.
- Assist in menu planning and maintain a clean kitchen environment.
Posted 9d ago
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
- Maintain consistency in food quality, taste, and presentation.
- Ensure compliance with food safety and hygiene standards.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook food items according to established recipes.
- Maintain cleanliness of kitchen areas and follow food safety procedures.
- Work effectively as part of a team in a fast-paced environment.
Posted 9d ago
Full time
·
Permanent
$77,500 - $80,000
Above avg.
$77,500 + superannuation (12%)
Key points we found
- Prepare and cook a variety of Japanese dishes
- Oversee daily kitchen operations and ensure food quality
- Maintain hygiene and cleanliness in the kitchen
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook menu items including steaks and burgers.
- Assist with daily food preparation and maintain kitchen cleanliness.
- Comply with food safety and workplace health standards.
+60d ago
Casual/Holiday
·
Permanent
$31/hr
Above avg.
Weekly
Key points we found
- Join a fun and energetic team at Skate Paradise.
- Prepare and serve a variety of food and beverages.
- Ensure compliance with food safety standards.
Posted 24d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a range of café-style meals, including Vietnamese-inspired dishes.
- Maintain high standards of food safety, hygiene and cleanliness.
- Work collaboratively with the kitchen team to ensure efficient service.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality meals and food items according to company recipes.
- Maintain kitchen hygiene and ensure compliance with food safety regulations.
- Collaborate with kitchen staff and manage inventory levels.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook meals in accordance with menu requirements.
- Maintain food quality and presentation standards in a high-volume catering environment.
- Follow food safety, hygiene and operational procedures.
Posted 2d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Salary plus Superannuation
Key points we found
- Prepare and cook a variety of menu items in a busy café environment.
- Ensure food safety and quality standards are met during food preparation.
- Work collaboratively with kitchen staff to maintain efficient service.
Posted 2d ago
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Full-time Chef/Cook position at a renowned vegetarian Indian restaurant.
- Expertise in Indian cuisine and Tandoor cooking techniques required.
- Responsibilities include menu planning, food hygiene practices, and training junior staff.
Expiring in 3d
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and handle food in accordance with food safety standards.
- Maintain cleanliness of kitchen, equipment, and storage areas.
- Prepare a variety of dishes including meat, seafood, poultry, and vegetables.
- …