Cat 789 Dump Truck Operator jobs in Matraville NSW 2036
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Expired 2d ago
Full time
·
Permanent
$60,000 - $80,000
Posted 15d ago
Full time
·
Permanent
$110,000 - $120,000
Above avg.
Key points we found
- Support the planning, coordination, and delivery of civil and utilities projects.
- Conduct site inspections and prepare technical reports.
- Coordinate with subcontractors and internal teams to ensure project requirements are met.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $110k
Pay information not disclosed by advertiser
Key points we found
- Drive production efficiency and lead process improvements.
- Collaborate with management to align engineering solutions with business objectives.
- Implement quality assurance frameworks and ensure compliance with safety regulations.
Posted 23d ago
Full time
·
Permanent
$100,000 - $120,000
Above avg.
Key points we found
- Manage the full recruitment lifecycle for blue-collar and white-collar roles.
- Build and maintain client partnerships by understanding workforce needs.
- Provide market insights on salary trends and workforce availability.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook food items according to established recipes.
- Maintain cleanliness of kitchen areas and follow food safety procedures.
- Work effectively as part of a team in a fast-paced environment.
Posted 22d ago
Full time
·
Permanent
$110,000 - $125,000
Key points we found
- Conduct detailed analysis of organisational structures and workflows across Security and Concierge operations.
- Develop and recommend improved organisational methods and process frameworks to enhance operational efficiency.
- Collaborate with internal stakeholders to support the adoption of improved systems and methods.
Posted 15d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian curries and tandoori dishes.
- Supervise kitchen staff and maintain food safety standards.
- Plan menus and manage kitchen supplies.
Posted 1d ago
Full time
·
Permanent
$75,000
$75,000 Gross + Superannuation
Key points we found
- Looking for an experienced Tiler with a minimum of 3 years experience.
- Responsibilities include waterproofing, tiling showers, bathrooms, and balconies.
- Must have a valid driver's license and a White Card.
Posted 23d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Diagnosing and repairing mechanical issues
- Conducting routine servicing and safety checks
- Performing brake, suspension, and engine repairs
Posted 22d ago
Full time
·
Permanent
$180,000
Above avg.
Key points we found
- Lead client growth and market development initiatives in the freight forwarding business.
- Oversee the Strategic Accounts Executive team and strengthen existing client relationships.
- Drive targeted business development initiatives to secure new clients.
Posted 22d ago
Full time
·
Permanent
$105,000 - $115,000
Above avg.
Key points we found
- Provide strong leadership to all hotel staff, fostering a culture of excellence, teamwork, and guest satisfaction.
- Oversee day-to-day hotel operations, ensuring exceptional guest experiences and compliance with industry standards.
- Recruit, train and develop hotel team members while managing the hotel''s budget and optimising revenue.
Posted 22d ago
Full time
·
Permanent
$100,000 - $130,000
Key points we found
- Lead and coordinate corporate functions at the Parramatta Head Office.
- Manage the organisation''s resources, including people, finances, and infrastructure.
- Provide strategic and operational support to senior management.
Posted 22d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Ensure high level of customer service and smooth operation of each shift.
- Allocate tasks and responsibilities to staff members during their shifts.
- Evaluate staff performance and maintain operational efficiency.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of menu items, ensuring high-quality presentation and consistency.
- Manage and oversee a designated kitchen section during service, ensuring smooth workflow and timely delivery of meals.
- Supervise and train junior kitchen staff, ensuring adherence to recipes, portion control, and food safety standards.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present authentic Japanese dishes following kaiseki dining principles.
- Collaborate with the Head Chef in developing seasonal menus and managing kitchen operations.
- Ensure compliance with food safety regulations and maintain high standards of quality.
Posted 15d ago
Full time
·
Permanent
$76,700 - $78,000
Above avg.
Key points we found
- Operate CNC machinery to cut and shape timber and composite materials with precision.
- Interpret technical drawings and G-codes to produce components to exact specifications.
- Maintain quality control and perform routine maintenance on CNC equipment.
Posted 23d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Lead strategic growth initiatives and strengthen market presence.
- Drive commercial opportunities across service divisions.
- Establish and maintain strategic commercial relationships with key stakeholders.
Posted 23d ago
Full time
·
Permanent
$80,000 - $95,000
Key points we found
- Develop and implement comprehensive marketing strategies to promote services.
- Manage digital marketing campaigns and oversee social media presence.
- Analyse market trends and manage the marketing budget.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Oversee daily kitchen operations and staff coordination.
- Manage food preparation and maintain high-quality standards.
- Ensure compliance with food safety and hygiene regulations.
Posted 15d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Join a prestigious high-end function venue as an Event Chef.
- Prepare and cook Indian and Pakistani cuisine, ensuring high standards of hygiene.
- Manage kitchen operations, including stock control and menu planning.
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