Caffe Cherry Beans jobs
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Posted 8d ago
KEY POINTS WE FOUND
- Manage and plan after-sales service operations for overseas dealers.
- Monitor dealer service quality and performance, and assess service levels.
- Deliver technical training and support to help dealers resolve equipment issues and improve staff capability.
Posted 9d ago
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Install wall and floor tiles on residential and construction projects, including preparing surfaces, measuring and cutting tiles, and applying adhesives.
- Complete wet-area waterproofing, grouting, sealing and finishing in line with relevant Australian Standards and safety requirements.
- Coordinate with builders and other trades, estimate job materials and labour, and maintain clean and safe work sites.
Posted 1d ago
$125k - $134k
Above avg
KEY POINTS WE FOUND
- Provide specialist development assessment advice for State Development Areas and related statutory processes.
- Lead research and analysis of complex land-use planning, policy, major projects and infrastructure issues.
- Build stakeholder relationships and contribute to project delivery, contracts and business improvement.
Expiring in 4d
$74k - $79k
KEY POINTS WE FOUND
- Provide high-level executive and administrative support to two Directors, including diary, inbox, meeting and travel coordination.
- Prepare correspondence, reports and meeting materials, manage records and support operational workflows with accuracy and discretion.
- Handle sensitive information confidentially while collaborating with colleagues and meeting deadlines in a child protection setting.
Posted 1d ago
Duty Manager (Hotel) [Redmond Hotels Pty Ltd t/a The Coast Hotel]
[Redmond Hotels Pty Ltd t/a The Coast Hotel]
$75k - $85k
KEY POINTS WE FOUND
- Oversee day-to-day operations across the hotel’s bar, restaurant, gaming, functions and entertainment areas, ensuring smooth service and regulatory compliance.
- Lead, roster and coach venue staff while managing shift budgets, purchasing, stock and financial reconciliations.
- Coordinate functions and events, resolve guest issues, maintain venue presentation and support the hotel’s commercial performance.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily restaurant operations, including inventory, stock control, merchandising and supplier deliveries.
- Lead staff, prepare rosters, support training and performance, and maintain customer service standards.
- Monitor sales, costs and budgets, coordinate promotions, and ensure compliance with health, safety and legal requirements.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for regular service and functions, following recipes, portion controls, dietary requirements and food safety standards.
- Plan menus, develop and cost recipes, manage stock and supplies, and maintain kitchen equipment and sanitation.
- Supervise, train and coordinate kitchen staff, support recruitment and scheduling, and assist with customer menu discussions for special events.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Chinese and Thai-inspired dishes, including rice, noodles, sauces, soups and curries, using commercial kitchen equipment.
- Maintain food quality, portion control, freshness, food safety and cleanliness, while helping manage stock and minimise waste.
- Coordinate with kitchen staff to deliver orders efficiently and contribute to menu planning and new dishes.
Posted 8d ago
$80k - $85k
KEY POINTS WE FOUND
- Plan and coordinate administrative and corporate support functions, resources, budgets, procurement and internal systems.
- Coordinate administrative personnel and workforce requirements, advise senior management, and prepare operational reports and recommendations.
- Maintain compliance with Australian legislation and NDIS Practice Standards while identifying improvements to organisational efficiency.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day delivery of construction labour-hire and commercial cleaning services, including rostering and worker allocation.
- Build client relationships, resolve service issues and monitor service quality, attendance and satisfaction.
- Supervise and recruit staff, manage budgets and records, and ensure compliance with site safety and company procedures.
Posted 1d ago
KEY POINTS WE FOUND
- Manufacture, assemble and install kitchen cabinets, cupboards and customised cabinetry.
- Interpret plans, measure and work with timber and other materials using woodworking machinery and tools.
- Maintain quality standards, meet project deadlines and follow workplace health and safety procedures.
Posted 8d ago
$80k - $90k
KEY POINTS WE FOUND
- Prepare financial reports and manage budgets, forecasts, cash flow, accounting systems and financial records.
- Oversee agricultural cost analysis, taxation, compliance and financial reporting for cropping and livestock operations.
- Support business decisions through financial analysis while working with the Directors, Administration Manager and Jack’s Creek team.
Posted 9d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Indian vegetarian dishes, including curries, biryanis, breads and South Indian or Mumbai-style menu items.
- Maintain food safety, kitchen hygiene, ingredient quality, portion control and consistent meal presentation.
- Work with the kitchen team during service, assist with stock management and support junior staff where required.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes to menu specifications and restaurant quality standards.
- Maintain food safety, hygiene and cleanliness, and assist with stock control and kitchen organisation.
- Work collaboratively with kitchen staff to deliver timely meal service in a busy restaurant.
Posted 9d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Provide modern and traditional barbering services, including haircuts, fades, shaves and beard grooming.
- Consult with clients, recommend styles and deliver friendly, personalised customer service.
- Maintain clean, hygienic work areas and equipment, manage stock, and support apprentices where required.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Perform servicing, repairs and fault diagnosis on light vehicles, with a focus on European makes.
- Conduct pre-purchase inspections, estimate repairs and prepare dealership vehicles for resale.
- Work independently in the workshop, including rotating Saturday shifts; tyre fitting and wheel alignment experience are required.
Posted 1d ago
Physiotherapist (Aged Care) – VIC, NSW, QLD, WA, TAS, ACT, SA – Full-Time
United Physiotherapy Group
$80k - $100k
KEY POINTS WE FOUND
- Assess aged care clients and develop tailored treatment plans, exercise programmes and risk management strategies.
- Collaborate with residents, families and multidisciplinary teams, and deliver group exercise and education sessions.
- Manage clinical and administrative work while contributing to professional development and service improvement.
Posted 8d ago
$90k
KEY POINTS WE FOUND
- Plan and oversee manufacturing schedules, workflows, resources and equipment to meet production and quality targets.
- Maintain GMP compliance, production and inventory records, equipment standards and operational reporting in a regulated environment.
- Lead production personnel and coordinate with quality, warehouse and dispatch teams to improve efficiency and maintain safe operations.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and deliver engaging indoor and outdoor learning experiences that support children’s development, confidence and wellbeing.
- Observe children’s progress, maintain developmental records and communicate with families about learning and wellbeing.
- Work collaboratively with educators, support student teachers and maintain a safe, inclusive learning environment.
Posted 1d ago
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes, including biryanis, curries and other menu items, maintaining consistent quality, flavour and presentation.
- Manage ingredient supplies, storage and stock rotation while minimising food wastage and accommodating customers’ dietary requirements.
- Maintain a clean, safe kitchen and coordinate with kitchen staff to ensure timely service.