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Posted 21d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and present a diverse range of modern Australian café and brunch dishes.
  • Manage kitchen inventory, stock rotation, and food safety standards.
  • Supervise and train junior kitchen staff to maintain kitchen standards.
Posted 51d ago
Casual/Holiday · Temporary
$33 - $40/hr Above avg.

Weelky pay, Hospitality industry Award

Key points we found

  • Join a busy café and restaurant team as a Front of House Supervisor.
  • Provide excellent customer service and manage barista and bar staff.
  • Opportunity for transition to a full-time salaried position after 3 months.
Posted 29d ago
Full time · Permanent
$78,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook high-quality vegetarian dishes in a fast-paced kitchen.
  • Contribute to menu development and manage kitchen staff training.
  • Ensure compliance with food safety and hygiene standards.
Posted 21d ago
Full time · Temporary
$80,000 - $89,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes including sushi and poke bowls.
  • Maintain high standards of quality, taste, and presentation in food preparation.
  • Ensure food safety and hygiene practices are followed in the kitchen.
Expiring today
Full time · Permanent
$100,000 - $110,000 Above avg.

Start from $100,000

Key points we found

  • Prepare and cook meals according to recipes and high-quality standards.
  • Plan menus and new recipes while managing food supplies and inventory.
  • Supervise and train kitchen staff, ensuring compliance with health and hygiene regulations.
Posted today
Full time · Permanent
$78,000 - $82,000 Above avg.

Key points we found

  • Provide practical and personal support to elderly and disabled clients.
  • Assist clients with daily activities, mobility, and personal care tasks.
  • Promote independence and wellbeing through companionship and social support.
Posted today
Full time · Contract
$65,000 - $75,000 Above avg.

Key points we found

  • Join the Zimi Logistics team as a Courier Driver.
  • Safely transport goods while providing excellent customer service.
  • Enjoy flexible scheduling and all expenses covered.
Posted 7d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Plan and develop menus and seasonal offerings in consultation with the Head Chef.
  • Prepare and cook a diverse range of breakfast and lunch dishes to high standards.
  • Implement and enforce food safety and hygiene requirements in the kitchen.
Posted 14d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Diagnose and repair mechanical and electrical faults in vehicles.
  • Perform scheduled servicing and routine maintenance on a variety of motor vehicles.
  • Maintain accurate service records and ensure compliance with safety standards.
Posted 7d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Lead front-of-house operations and ensure service excellence.
  • Manage stock purchasing, inventory control, and supplier pricing.
  • Recruit, train, and supervise front-of-house staff.
Posted 7d ago
Full time · Temporary
$64,562 - $70,261

$64,562 – $70,261 plus 15.4% Superannuation

Key points we found

  • Gain experience in integrated water resource management.
  • Work in various divisions including Basin Plan, River Management, and Science and Knowledge.
  • Contribute to sustainable management of the Murray-Darling Basin.
Posted 7d ago
Full time · Temporary
$64,562 - $70,261

$64,562 – $70,261 plus 15.4% Superannuation

Key points we found

  • Gain experience in integrated water resource management.
  • Work in various divisions including Basin Plan, River Management, and Science and Knowledge.
  • Contribute to sustainable management of the Murray-Darling Basin.
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Cook contemporary style dishes according to the menu
  • Plan and develop menu in collaboration with Head Chef
  • Order food and kitchen supplies
Posted 22d ago
Full time · Permanent
$75,000 - $86,000 Above avg.

Key points we found

  • Develop and maintain authentic Nigerian and African menus.
  • Supervise kitchen staff and ensure compliance with food safety standards.
  • Prepare a wide range of authentic African dishes.
Posted 51d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Clean, detail and sanitise ovens and other appliances in customers'' homes.
  • Work independently with flexible hours from Monday to Saturday.
  • Full training provided, no trade background needed.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$96k

Pay information not disclosed by advertiser

Key points we found

  • Draft and negotiate contracts for construction projects.
  • Engage with corporate partners and manage contractual risks.
  • Administer corporate contracts and ensure compliance with deadlines.
Posted 7d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook Italian-inspired dishes including fresh pasta and sauces.
  • Organise daily preparation and manage a section during service.
  • Maintain food safety and hygiene standards while supporting junior kitchen staff.
Posted 7d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Prepare and produce menu items in accordance with established recipes and standards.
  • Collaborate with kitchen staff to ensure seamless and timely food service.
  • Adhere to food safety and hygiene procedures in line with HACCP requirements.
Posted 14d ago
Full time · Permanent
$90,000 - $100,000

Key points we found

  • Analyse existing business processes and ICT systems to identify technology solutions.
  • Work closely with management and stakeholders to improve operational efficiency.
  • Develop functional specifications and support the implementation of ICT systems.
Expiring today
Full time · Permanent
$110,000 - $130,000 Above avg.

Start from $110,000

Key points we found

  • Manage daily operations of the hotel/motel
  • Supervise all staff from kitchen, bar and accommodation departments
  • Prepare and manage budgets and reports