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Posted 8d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Lead the front-of-house team and oversee daily restaurant operations.
  • Ensure exceptional customer service and maintain high service standards.
  • Manage staff recruitment, training, and development.
Posted 8d ago
Full time · Permanent
$79,500 Above avg.

Key points we found

  • Oversee daily operations of the retail food outlet
  • Manage inventory levels and supplier relationships
  • Ensure compliance with food safety and workplace health standards
Posted 1d ago
Full time · Permanent
$83,963 - $130,643

Key points we found

  • Assist in the production and quality control of radiopharmaceuticals.
  • Perform nuclear medicine procedures in the Molecular Imaging Department.
  • Work with a team of medical professionals and modern equipment.
Posted 15d ago
Full time · Contract
$116,625 - $134,181 Above avg.

Key points we found

  • Lead Enterprise Ireland’s Healthcare, Digital Health and Life Sciences portfolio in Australia and New Zealand.
  • Provide strategic advice to Irish client companies on market dynamics and growth strategies.
  • Build and maintain relationships with healthcare providers and industry stakeholders.
Posted 1d ago
Full time · Permanent
$79,423 - $90,000 Above avg.

Key points we found

  • Join an experienced production team as a Sign Maker/Sign Writer.
  • Engage in various signage production tasks including vinyl assembly and LED assembly.
  • Work in a well-equipped workshop with opportunities for overtime.
Posted 1d ago
Full time · Temporary
$94,769 - $110,052 Above avg.

AHP2 / PO2 ($94,769 - $110,052) + 12% super

Key points we found

  • Oversee complex case management that strengthens the safety of children and young people.
  • Conduct dedicated investigations and assessments that evaluate child protection related issues.
  • Enact appropriate response measures to resolve notifications of abuse adhering to departmental policies.
Posted 8d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Deliver high quality Italian cuisine as part of a team.
  • Assist the Head Chef in day-to-day kitchen operations.
  • Supervise and instruct kitchen staff to maintain high standards.
Posted 15d ago
Full time · Permanent
$90,000

+ super

Key points we found

  • Manage construction projects from inception to completion
  • Coordinate resources, materials, and subcontractors
  • Ensure compliance with building legislation and standards
Posted 8d ago
Full time · Permanent
$73,000 - $76,000 Above avg.

Key points we found

  • Provide personalised support to participants in accordance with their individual care plans.
  • Assist participants with personal care and daily living activities.
  • Support participants to access community activities and promote independence.
Posted 15d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook quality meals in a busy restaurant environment.
  • Ensure food quality, safety, and presentation standards are met.
  • Assist in training junior kitchen staff and support team operations.
Posted 9d ago
Full time · Permanent
$90,868 - $99,582

Fortnightly salary: $3,483.00 - $3,817.00

Key points we found

  • Engage positively with children, families, and service providers to support case plan goals.
  • Provide high-quality, culturally appropriate support to children and families in child protection.
  • Collaborate with stakeholders to strengthen safety and support networks.
Posted 15d ago
Full time · Permanent
$25 - $35/hr

Key points we found

  • Assist experienced tradespeople across various automotive services.
  • Perform general workshop duties and maintain organization.
  • Opportunity to learn new skills and build a long-term career.
Posted 1d ago
Full time · Contract
$80,000 Above avg.

Annual salary of AUD $80,000 plus Superannuation

Key points we found

  • Prepare and cook a variety of authentic Indian dishes.
  • Ensure food quality, hygiene, and safety standards are met.
  • Assist with menu planning and development of new dishes.
Posted 1d ago
Full time · Permanent
$79,423 Above avg.

Salary - $79,423 plus superannuation.

Key points we found

  • Lead and support the relocation team for poultry transfers.
  • Oversee bird health and welfare while managing staff and husbandry programs.
  • Ensure compliance with quality assurance and biosecurity standards.
Posted 9d ago
Full time · Permanent
$78,000 - $88,000

Key points we found

  • Install and finish a variety of flooring products including vinyl and timber.
  • Inspect and prepare subfloors prior to installation.
  • Ensure compliance with project specifications and quality standards.
Posted 1d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Provide personal care assistance to clients including bathing and grooming.
  • Support clients with daily living tasks and community activities.
  • Maintain accurate documentation and liaise with healthcare professionals.
Posted 1d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Construct and repair timber structures including decks and pergolas.
  • Read and interpret construction drawings and specifications.
  • Ensure compliance with Australian Standards and safety regulations.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes to high standards.
  • Supervise and mentor junior kitchen staff and apprentices.
  • Ensure food safety and hygiene standards are maintained.
Posted 9d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Fabricate and weld structural steel and metal components for tiny homes.
  • Read and interpret engineering drawings and fabrication plans.
  • Ensure compliance with quality standards and workplace safety.
Posted 1d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

$80000 - $90000 PER YEAR

Key points we found

  • Prepare, cook, and present high-quality dishes.
  • Oversee kitchen operations including quality control and staff training.
  • Create innovative menus catering to diverse tastes.