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Expiring in 3d
Full time · Permanent
$89,841 - $96,829 Above avg.

$89,841 - $96,829 (APS 5) + up to 15.4% Super

Key points we found

  • Provide strategic financial analysis and advice to support budgets and outcomes.
  • Establish and maintain relationships for finance-related activities.
  • Analyse financial information and present outcomes to stakeholders.
Posted 15d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Prepare and present high-quality Greek cuisine
  • Manage kitchen operations and ensure food safety
  • Train and supervise kitchen staff
Posted 24d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and present high-quality breakfast and lunch dishes.
  • Supervise and mentor kitchen staff to maintain efficient workflow.
  • Ensure compliance with kitchen hygiene and food safety standards.
Posted 15d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Deliver high quality paint finishes to off-the-road and industrial wheels.
  • Apply primers and topcoats using various techniques.
  • Contribute to a supportive team environment with a focus on safety and quality.
Posted 23d ago
Full time · Permanent
$76,515 - $78,000 Above avg.

Overtime pay & Penalty rates

Key points we found

  • Perform spray painting tasks on various surfaces primarily in defence and automotive industries.
  • Prepare items/parts for coating applications and comply with job cards and company procedures.
  • Maintain a clean workspace and assist in other factory tasks as required.
+60d ago
Full time · Contract
Similar jobs pay ~$202k - $278k

Contract

Key points we found

  • Hiring and training new taxi drivers in Canberra.
  • Flexible weekend and weekday shifts available.
  • Support provided by an experienced team in the taxi industry.
Posted 15d ago
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Support food preparation and maintain a clean kitchen environment.
  • Assist with basic cooking, baking, and food presentation duties.
  • Adhere to food safety and hygiene regulations.
Posted today
Full time · Permanent
$75,000 Above avg.

Forthrightly or Monthly

Key points we found

  • Full time Roadside Assistance role in Beacon Hill, NSW.
  • Candidates must have a MOTOR MECHANIC license and relevant work experience.
  • Training provided for all steps of the job.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Design and prepare innovative, high-quality dishes using seasonal ingredients.
  • Manage food preparation processes and ensure compliance with food safety standards.
  • Train and mentor kitchen staff while collaborating with front-of-house staff for smooth service.
Posted 45d ago
Full time · Permanent
$78,000 Above avg.

Plus Superannuation

Key points we found

  • Seeking an experienced Bricklayer for residential and commercial projects.
  • Responsibilities include laying bricks, constructing walls, and ensuring compliance with safety regulations.
  • Must have relevant trade qualification and minimum 2 years of experience.
Posted 8d ago
Full time · Permanent
$137,775 - $150,549 Above avg.

Key points we found

  • Lead the delivery of critical road infrastructure across the Northern Territory.
  • Manage a specialist unit delivering high-quality sealing and asphalt works.
  • Oversee project managers and ensure projects meet time, cost, and quality outcomes.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Install, maintain, and repair electronic equipment and appliances.
  • Conduct systematic fault diagnosis and testing to ensure operational standards.
  • Advise on correct operation and maintenance of equipment.
Posted 9d ago
Full time · Permanent
$104,722 Above avg.

Fortnightly salary: $4,014.00 - $4,355.00

Key points we found

  • Test all changes, enhancements and corrections to core systems supporting SPER and Fines operations.
  • Develop and execute test cases and scenarios using Agile methodologies.
  • Utilise testing and defect management tools, ideally Tricentis qTest.
Posted today
Full time · Permanent
$85,000 - $90,000

Key points we found

  • Develop and maintain TypeScript-based code for front-end and back-end components.
  • Create scalable APIs using microservices architecture and ensure code security.
  • Collaborate with cross-functional teams to deliver high-quality technical solutions.
Posted today
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Manage a portfolio of business and professional clients
  • Preparation of financial statements and taxation advice
  • Assist in payroll services and bookkeeping
+60d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Lead and manage kitchen staff while overseeing daily operations.
  • Develop creative, seasonal menus and maintain high-quality standards.
  • Ensure compliance with food safety regulations and train kitchen team members.
Posted 53d ago
Full time · Permanent
$84,500 Above avg.

Key points we found

  • Operate mobile plant equipment for asphalting tasks
  • Perform pre-start checks and minor repairs on equipment
  • Work both day and night shifts as required
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Install, repair, and replace glass in residential and commercial buildings.
  • Measure, cut, and fit glass panels according to specifications.
  • Maintain workplace safety and comply with relevant regulations.
Posted 1d ago
Full time · Temporary
$90,868 - $97,991 Above avg.

Fortnightly salary: $3,483.00 - $3,756.00

Key points we found

  • Provide research and technical support for nutrient cycling projects.
  • Conduct field, laboratory, and glasshouse experiments.
  • Maintain research equipment and communicate findings effectively.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Preparation and cooking of food in accordance with the menu.
  • Oversee food plating and garnishing, maintaining consistency and artistic presentation.
  • Create and test new recipes, experimenting with flavours and techniques to innovate the menu.