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Border Force jobs in South Eastern QLD

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Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Operate tipper truck to transport materials safely to and from sites.
  • Conduct pre-trip and post-trip inspections of the vehicle.
  • Maintain cleanliness and functionality of the truck and equipment.
Posted 16d ago
Full time · Permanent
$26 - $44/hr

Key points we found

  • Skilled Boners, Slicers and Slaughterers required for meat processing.
  • Permanent employment with various shift options available.
  • On-the-job training and benefits including discounted premium meat.
Posted 22d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

2

Key points we found

  • Prepare and cook authentic Indian dishes
  • Maintain high standards of food quality and presentation
  • Assist with menu planning and food preparation
Posted 1d ago
Full time · Permanent
$90,868 - $99,582 Above avg.

Fortnightly salary: $3,483.00 - $3,817.00

Key points we found

  • Proactively manage debt resolution processes.
  • Contribute to a diverse and inclusive workforce.
  • Engage in continuous learning and knowledge sharing.
Posted 8d ago
Full time · Permanent
Similar jobs pay ~$72k - $83k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted 15d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

FORTNIGHTLY

Key points we found

  • Oversee and manage all aspects of food preparation and presentation.
  • Create menus and maintain kitchen hygiene and safety standards.
  • Supervise kitchen staff and ensure high culinary standards are met.
Expiring today
Full time · Permanent
Similar jobs pay ~$69k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted 22d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a wide range of Japanese dishes including sushi and sashimi.
  • Manage kitchen operations and maintain food safety standards.
  • Train and mentor kitchen staff while ensuring high-quality dish presentation.
Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes with fresh, local ingredients.
  • Manage food ordering and stock inventory with a focus on sustainability.
  • Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Oversee daily operations of the Subway restaurant.
  • Manage staff recruitment, training, and performance.
  • Ensure high standards of customer service and food quality.
Expiring in 2d
Full time · Permanent
$121,651 - $129,924 Above avg.

Fortnightly salary: $4,662.90 - $4,980.00

Key points we found

  • Ensure compliance with Work Health and Safety (WHS) legislation
  • Lead and mentor inspectors to improve workplace safety
  • Engage with businesses and stakeholders in high-pressure situations
Posted 38d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Lead and manage store operations to ensure excellent customer service.
  • Train and coach staff while maintaining food safety standards.
  • Handle stock management, cash control, and recruitment.
Posted 19d ago
Full time · Permanent
$80,515

Key points we found

  • Lead the kitchen team as Head Chef.
  • Create and present decorative food displays.
  • Manage kitchen operations including staff recruitment and supply ordering.
Posted 16d ago
Full time · Permanent
$190,000 Above avg.

Key points we found

  • Accountable for companywide commercial value creation across indirect spend.
  • Lead strategic category direction and deliver significant EBIT impact.
  • Act as a trusted commercial advisor to senior executives.
Expiring in 4d
Full time · Permanent
$38 - $45/hr

Key points we found

  • Seeking ten qualified Roof Plumbers for residential projects in Toowoomba, QLD.
  • Install roofing and wall cladding, ensuring compliance with Australian standards.
  • Permanent full-time role with competitive hourly rates and ongoing work.
Expiring in 4d
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Oversee end-to-end financial operations of the firm.
  • Provide critical financial insights and prepare financial statements.
  • Ensure compliance with Australian Accounting Standards and statutory legislation.
Posted 18d ago
Full time · Permanent
$90,000 - $100,000

Superannuation is on top of the salary

Key points we found

  • Drive HR strategies and solutions across the business.
  • Partner with leaders to align HR practices with business objectives.
  • Ensure compliance with employment legislation and improve HR processes.
+60d ago
Full time · Permanent
$76,515 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes to the highest standard in a busy kitchen.
  • Oversee daily kitchen operations and ensure food quality and presentation.
  • Train and support junior kitchen staff while managing schedules.
Posted 9d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

$75,000 - $85,000 per annum plus superannuation

Key points we found

  • Diagnose, service, and repair vehicles according to manufacturer’s guidelines.
  • Perform maintenance tasks including oil changes and brake adjustments.
  • Provide accurate estimates and maintain logs on work performed.
+60d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Lead and manage kitchen staff while overseeing daily operations.
  • Develop creative, seasonal menus and maintain high-quality standards.
  • Ensure compliance with food safety regulations and train kitchen team members.