in all categories

Bar Manager jobs in NSW

• The average pay for Bar Manager jobs in NSW is $61K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $71K per year.
4 companies are currently advertising Bar Manager jobs in NSW including Stamford Hotels and Resorts, ACCOR, Club Central Hurstville & Menai and Sake Restaurant & Bar.
• Top skills include LEADERSHIP, MANAGEMENT, RESTAURANT MANAGER, CONTINUOUS IMPROVEMENT and KITCHEN.
Showing 11 jobs
Sort by
Relevance
Posted 27d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead and manage the bar team to deliver exceptional guest experiences.
  • Develop staff through training in product knowledge and service standards.
  • Oversee bar operations in a high-volume environment.
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Manage multiple bar venues and the hotel''s beverage program.
  • Drive talent and guest satisfaction while ensuring revenue and profitability.
  • Collaborate with beverage partners to curate vibrant experiences.
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead all bar operations and inspire a high-performing team.
  • Ensure exceptional guest experiences and compliance with service standards.
  • Drive sales through product knowledge and effective promotions.
Posted 24d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and manage bar operations in a vibrant cocktail bar setting.
  • Train and mentor a team of 6 to 10 staff while ensuring exceptional guest experiences.
  • Oversee inventory management and operational efficiency.
Posted 25d ago
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and supervise Bar Attendants at Kingpin North Strathfield.
  • Manage stock ordering and maintain COG budgets.
  • Ensure exceptional guest experiences and drive sales.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$75k - $85k

$75,000 - $85,000 Annually

Key points we found

  • Lead shifts in a high-volume cocktail bar environment
  • Support and develop front line teams while maintaining service standards
  • Manage stock control and ensure compliance with operational standards
Posted 37d ago
Full time · Permanent
Similar jobs pay ~$70k - $80k

$70,000-$80,000 per annum

Key points we found

  • Oversee daily operations of the clubhouse bar and cellar facilities.
  • Supervise front of house operations during daily trade and events.
  • Ensure high customer service standards are consistently delivered.
Posted 37d ago
Full time · Permanent
Similar jobs pay ~$90k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Lead and manage one of Sydney's premium dining venues.
  • Drive performance and uphold exceptional service standards.
  • Mentor and develop a high-calibre team.
Posted 37d ago
Full time · Permanent
Similar jobs pay ~$100k - $130k

Pay information not disclosed by advertiser

Key points we found

  • Lead and manage one of Sydney's premium dining venues.
  • Drive performance and uphold high standards in service and operations.
  • Mentor and develop a high-calibre team while managing financial outcomes.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$77k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Lead a large team to deliver exceptional guest experiences.
  • Maintain a vibrant and inviting atmosphere in the venue.
  • Manage financial controls and execute growth strategies.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$77k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Lead a large team to deliver exceptional guest experiences.
  • Maintain a vibrant and inviting atmosphere in the venue.
  • Manage financial controls and execute growth strategies.