Baker Pastry Cook Hospitality, Tourism & Food Services jobs in South Western VIC
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Posted 7d ago
Full time
·
Contract
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and serve a variety of beverages including cocktails and non-alcoholic drinks.
- Provide professional and friendly table service to customers and maintain cleanliness of dining areas.
- Support the team with general bar operations and assist with functions and events.
Posted 8d ago
Full time
·
Permanent
$76,000 - $78,000
Above avg.
Key points we found
- Prepare and cook woodfire pizzas to high standards.
- Manage dough preparation and woodfire oven operation.
- Support menu development and maintain food safety standards.
Posted 9d ago
Full time
·
Contract
$70,000 - $80,000
Above avg.
Key points we found
- Lead menu planning and seasonal menu development.
- Supervise kitchen operations and ensure food quality standards.
- Train and mentor kitchen staff while maintaining a positive team culture.
Posted 9d ago
Full time
·
Contract
$70,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of restaurant facilities and events.
- Maintain high levels of customer satisfaction and resolve complaints promptly.
- Recruit, train and supervise staff while managing budgets and compliance.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Inspect and prepare ingredients for cooking.
- Cook meals according to menu requirements and dietary needs.
- Support and train junior kitchen staff.
Expiring in 3d
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Seeking a skilled Bricklayer for residential and small-to-medium scale projects.
- Responsible for bricklaying and masonry work with a focus on quality and safety.
- Must be able to read plans and work independently or as part of a team.
Posted 19d ago
Full time
·
Permanent
$69,000 - $70,000
Above avg.
Key points we found
- Operate and manage milking systems and equipment.
- Collaborate effectively within a team environment.
- Maintain equipment and apply safe working practices.
Posted 19d ago
Full time
·
Permanent
Similar jobs pay
~$79k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook a variety of dishes according to restaurant standards.
- Ensure quality and consistency in food preparation and presentation.
- Maintain cleanliness and hygiene in the kitchen.
+60d ago
Full time
·
Permanent
$52,983 - $60,000
Key points we found
- Join a purpose-built Early Learning Centre as a Cook or Chef.
- Plan and prepare nutritious meals for children aged three to four.
- Maintain food safety standards and manage kitchen supplies.
Posted 56d ago
$75,000
Posted 4d ago
Full time
·
Permanent
$76,600 - $78,000
Above avg.
Key points we found
- Prepare and cook high-quality meals for customers.
- Assist in planning menus and managing kitchen operations.
- Ensure compliance with food hygiene and safety standards.
Posted 20d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations and staff supervision
- Ensure compliance with food safety standards and regulations
- Plan menus and oversee special functions and events
Posted 20d ago
Full time
·
Permanent
Similar jobs pay
~$69k - $120k
Pay information not disclosed by advertiser
Key points we found
- Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, Ships Officer, Deck Hands & Fishing Hands.
- Candidates must have relevant experience and appropriate licenses for ranked positions.
- Salary negotiable based on qualifications, skills, and experience.
Posted 20d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations and staff supervision
- Ensure compliance with food safety and health regulations
- Plan menus and oversee special functions and events
Posted 20d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Responsible for overall performance of the retail operation
- Lead and develop the team while driving sales growth
- Ensure compliance with safety and regulatory requirements
Posted 8d ago
Part time
·
Locum
$200 - $0/hr
Above avg.
Key points we found
- Locum cover required for urgent care services.
- Shift times from 0900 to 1700 on specified dates.
- Must have current AHPRA registration as a medical practitioner.
Posted 15d ago
Full time
·
Permanent
$68,864 - $70,000
Above avg.
Key points we found
- Operate milking plant and equipment
- Attend to livestock and perform haymaking and fencing
- Work cooperatively as part of a team
Posted 8d ago
Full time
·
Permanent
Similar jobs pay
~$350k+
Pay information not disclosed by advertiser
Key points we found
- Lead the Anaesthesia, Pain and Peri-Operative Service.
- Ensure clinical quality and service development.
- Collaborate with other Clinical Directors and executive medical leadership.
- …