Avocado jobs in VIC
Showing 1 - 20 of 19841 jobs
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Posted today
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Plan and prepare a variety of dishes for breakfast, lunch, and dinner.
- Maintain high standards of food hygiene and kitchen organisation.
- Supervise kitchen staff and coordinate food preparation during busy service periods.
Posted today
Full time
·
Permanent
$79,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of breakfast and lunch dishes.
- Manage kitchen operations and ensure food safety standards are met.
- Assist in menu planning and development.
Posted 7d ago
Full time
·
Permanent
$90,000 - $100,000
Key points we found
- Plan and coordinate daily and weekly production schedules based on customer orders and project deadlines.
- Oversee the manufacturing and assembly of aluminium windows, doors, frames and related products.
- Maintain quality standards throughout the manufacturing process and resolve production or quality issues.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee the delivery of quality hotel services and ensure smooth day-to-day operations.
- Coordinate and supervise front office, reception, reservations, housekeeping, and guest services departments.
- Monitor service quality and implement improvements to enhance guest satisfaction.
Expiring today
Full time
·
Permanent
$79,600
Above avg.
Key points we found
- Join a well-established café known for quality food and exceptional service.
- Prepare and present a variety of café-style menu items to high standards.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Expiring today
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Assist in the delivery of age-appropriate learning activities.
- Support and guide children's behaviour for positive development.
- Plan and lead engaging activities promoting learning and creativity.
Expiring today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Responsible for preparing, seasoning, and cooking food according to established recipes and quality standards.
- Maintain cleanliness, hygiene, and compliance with Australian food safety standards.
- Train and guide kitchenhands, apprentices, and junior staff.
Posted 22d ago
Full time
·
Permanent
$85,000 - $95,000
Above avg.
Key points we found
- Prepare and present high-quality meals according to the restaurant's standards.
- Supervise and mentor kitchen staff while ensuring compliance with food safety regulations.
- Collaborate with front-of-house staff to deliver exceptional customer service.
Posted 14d ago
Full time
·
Contract
$32 - $33/hr
Key points we found
- Prepare and cook a variety of steakhouse dishes focusing on quality and presentation.
- Collaborate with kitchen staff to ensure timely service and smooth operations.
- Adhere to food safety standards and contribute to menu innovation.
Posted 15d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Lead the kitchen team in preparing and cooking all-day breakfast and lunch menus.
- Plan menus, estimate food and labour costs, and ensure food quality and hygiene standards.
- Train and mentor kitchen staff while maintaining brand consistency.
Posted today
Full time
·
Permanent
$80,000 - $100,000
$80,000 to $100,000+ Supper per annum
Key points we found
- Provide high-level administrative and operational support to leadership teams.
- Develop and manage the company's resources including financial and staffing.
- Ensure compliance with laws and regulations while representing the organisation.
Posted 15d ago
Full time
·
Permanent
$78,000 - $83,000
Above avg.
Key points we found
- Prepare, cook and present a variety of dishes in accordance with established recipes and menu standards.
- Maintain food safety, hygiene and sanitation standards throughout food preparation, cooking and storage.
- Assist with menu preparation, daily specials and adapting dishes based on available ingredients and customer requirements.
Posted 7d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Provide practical and emotional support to NDIS participants and their families.
- Assist families in navigating NDIS plans and advocate for necessary services.
- Design and deliver tailored support programs aligned with NDIS goals.
Expiring today
Full time
·
Permanent
$80,000 - $95,000
Above avg.
Key points we found
- Diagnose mechanical and electrical faults using diagnostic equipment.
- Perform servicing, maintenance, and repairs on a wide range of passenger vehicles.
- Provide high-quality workmanship and excellent customer service.
Posted 14d ago
Full time
·
Contract
$32 - $33/hr
Key points we found
- Oversee and manage daily restaurant operations ensuring smooth service delivery.
- Lead and supervise front-of-house and kitchen staff to foster a positive team culture.
- Monitor and control operational costs while ensuring compliance with food safety regulations.
Posted 14d ago
Full time
·
Permanent
$78,000 - $83,000
Above avg.
Key points we found
- Prepare, cook, and present a variety of dishes according to recipes and quality standards.
- Ensure the quality, taste, presentation, and consistency of all food prepared.
- Maintain high standards of food safety, hygiene, and kitchen cleanliness.
Posted 7d ago
Full time
·
Permanent
$80,000 - $86,000
Above avg.
Posted 14d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and present a diverse range of modern Australian café and brunch dishes.
- Manage kitchen inventory, stock rotation, and food safety standards.
- Supervise and train junior kitchen staff to maintain kitchen standards.
Expiring today
Full time
·
Contract
$80,000 - $90,000
Key points we found
- Develop and manage advertising campaigns across various platforms.
- Analyse market trends and consumer behaviour to refine strategies.
- Collaborate with internal teams to ensure consistent branding.
Posted 15d ago
Full time
·
Permanent
$82,000 - $85,000
Key points we found
- Draft, review, and finalise contracts with clients and vendors.
- Monitor adherence to contractual obligations and manage contract variations.
- Prepare and deliver regular contract performance reports for management.
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