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Automotive Sales Support jobs in Vermont VIC 3133

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Posted today
Full time · Permanent
$90,000 - $100,000 Above avg.

Key points we found

  • Lead and manage the kitchen team to ensure high-quality food preparation.
  • Design and update the restaurant's menu with seasonal ingredients and culinary trends.
  • Maintain health and safety standards while managing kitchen operations.
Posted 7d ago
Full time · Permanent
$76,600 - $90,000

Key points we found

  • Diagnose and treat minor injuries and illnesses
  • Provide health advice and prescriptions for medicines
  • Coordinate healthcare and referrals to specialists
Posted 7d ago
Full time · Permanent
$80,000 - $100,000

Competitive salary of $80,000 – $100,000 + Super

Key points we found

  • Hands-on Senior Accountant role with a focus on bookkeeping and client management.
  • Prepare and lodge various tax returns and financial statements for SME clients.
  • Assist junior staff and support the Principal in advisory work.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Preparation and cooking of food in accordance with the menu.
  • Oversee food plating and garnishing, maintaining consistency and artistic presentation.
  • Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
Expiring today
Full time · Contract
$85,000 - $95,000

Key points we found

  • Join a professional engineering and construction services company.
  • Interpret engineering drawings and install timber structures.
  • Collaborate with project managers and ensure compliance with Australian standards.
Posted 7d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Join an established restaurant in Torquay, Victoria.
  • Work alongside the head chef in a professional environment.
  • Prepare gourmet Australian food including rotisserie free range chicken and fresh salads.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee all aspects of kitchen operations including menu planning and food preparation.
  • Supervise and train kitchen staff while ensuring compliance with food safety standards.
  • Contribute to menu innovation and maintain high-quality food presentation.
Posted 22d ago
Full time · Permanent
$76,000 - $85,000 Above avg.

Key points we found

  • Design and determine food and labour costs while ordering supplies.
  • Supervise cooking and presentation of dishes, ensuring customer satisfaction.
  • Manage kitchen staff schedules and promote staff development.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Carry out scheduled maintenance and servicing on a variety of vehicles.
  • Diagnose and troubleshoot faults in engines and other mechanical components.
  • Communicate clearly with customers and maintain accurate records of work completed.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Chinese dishes.
  • Ensure food quality, presentation, and safety standards are met.
  • Assist in training kitchen staff and maintain kitchen cleanliness.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Diagnose and repair vehicle faults using diagnostic equipment.
  • Perform scheduled maintenance and ensure compliance with safety standards.
  • Maintain communication with customers and suppliers.
Posted 22d ago
Full time · Permanent
$90,000

Key points we found

  • Oversee the management and lifecycle of the vehicle fleet.
  • Ensure fleet efficiency, compliance, and cost control.
  • Provide guidance on vehicle selection and fleet utilisation.
Posted 15d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook menu items according to recipes and service standards.
  • Manage a kitchen section during service and ensure timely food output.
  • Maintain consistency in taste, presentation, and portion sizes.
Posted 15d ago
Full time · Permanent
$80,000 - $100,000

Key points we found

  • Responsible for explaining the craftsmanship and unique qualities of jewellery offerings.
  • Provide personalized consultations and recommendations to customers.
  • Collaborate with the sales team to enhance customer experiences and achieve sales goals.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Oversee management and operational efficiency of the transport fleet.
  • Ensure timely delivery and vehicle compliance.
  • Coordinate fleet activities and maintain records.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000

Plus Superannuation

Key points we found

  • Oversee day-to-day office operations and ensure administrative tasks are completed efficiently.
  • Maintain organised filing systems and handle correspondence for the business.
  • Coordinate import/export documentation and liaise with suppliers and freight forwarders.
Posted 15d ago
Full time · Permanent
$80,000 - $110,000

Key points we found

  • Analyse business and technical needs to design reliable software solutions.
  • Develop and maintain application components in line with technical specifications.
  • Collaborate with stakeholders to translate functional requirements into system designs.
Posted today
Full time · Permanent
$80,000 - $87,000

Key points we found

  • Seeking an experienced Carpenter for high-end renovations and custom builds.
  • Responsible for construction and installation of timber windows and doors.
  • Must manage material waste and ensure quality standards are met.
Posted 16d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Diagnose mechanical and electrical faults using diagnostic tools and manual inspection.
  • Carry out servicing and repairs on engines, transmissions, brakes, and suspension systems.
  • Maintain accurate service records and ensure compliance with safety standards.
Expiring today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Plan and create diverse menus that highlight creativity and quality.
  • Manage food supply ordering and oversee procurement of food supplies.
  • Train and mentor kitchen staff to uphold high culinary standards.