in all categories

Atlassian Consultant jobs in Melbourne VIC

Showing 1 - 20 of 16275 jobs
Sort by
Relevance
Sorry, there were no jobs found for that search criteria.
Jobs you may still be interested in.
Posted 6d ago
Full time · Permanent
$75,000 - $85,000 Above avg.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee a specific section of the kitchen, ensuring quality and presentation of dishes.
  • Assist with menu preparation and execution, including Italian cuisine specialties.
  • Train and manage junior kitchen staff while maintaining a clean and efficient kitchen environment.
Posted 9d ago
Full time · Permanent
$110,000 - $115,000

Key points we found

  • Analyse user requirements and business processes to develop software solutions.
  • Design, develop, test, implement, and maintain software applications and systems.
  • Collaborate with stakeholders to deliver high-quality solutions.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a passionate team at Rhodes Hair & Spa in Hawthorn.
  • Enjoy flexible working hours and a supportive environment.
  • Receive ongoing training and competitive salary with incentives.
Posted 1d ago
Full time · Permanent
$76,000 - $80,000

Key points we found

  • Lead menu planning and design for the restaurant.
  • Manage kitchen operations and ensure food quality and safety standards.
  • Foster a positive work environment and support team development.
Posted 8d ago
Full time · Permanent
$76,515 - $81,000 Above avg.

Key points we found

  • Join the kitchen team at Malvernvale Hotel as a Chef/Cook.
  • Prepare and cook a variety of dishes to high standards.
  • Supervise junior kitchen staff and assist in menu planning.
Posted 9d ago
Full time · Permanent
$80,000 - $84,000 Above avg.

Key points we found

  • Design and craft intricate custom jewellery pieces including necklaces, earrings, and rings.
  • Utilise software like Rhino and Matrix to create precise 3D digital models for manufacturing.
  • Collaborate with clients to create bespoke designs and assist in selecting jewellery pieces.
Posted 16d ago
Full time · Permanent
$76,000 - $78,000

Full-time

Key points we found

  • Lead the kitchen team in a fine dining Italian restaurant.
  • Ensure high standards of food quality and kitchen operations.
  • Manage inventory and train new staff.
Posted 23d ago
Full time · Permanent
$80,000

Key points we found

  • Manage vehicle fleet operations and availability.
  • Coordinate servicing, repairs, registrations and inspections.
  • Supervise staff and daily fleet activities.
Posted 17d ago
Full time · Contract
$180,000 - $190,000 Above avg.

Key points we found

  • Provide general financial product advice to wholesale clients.
  • Prepare and present investment recommendations and compliance documentation.
  • Monitor client portfolios and advise on adjustments based on market conditions.
Posted 25d ago
Full time · Permanent
$70,000 - $85,000

Key points we found

  • Analyse operational workflows and systems to identify inefficiencies.
  • Implement practical solutions to improve productivity and operational performance.
  • Support continuous improvement initiatives across the business.
Posted 17d ago
Full time · Permanent
$76,600 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present high-quality meals for bistro and functions.
  • Supervise and mentor kitchen staff while ensuring food safety standards.
  • Develop and implement menus, including daily specials and catering options.
+60d ago
Full time · Permanent
Similar jobs pay ~$74k - $102k

Pay information not disclosed by advertiser

Key points we found

  • Manage scheduling and utilisation of vehicle booking system (VBS) timeslots.
  • Ensure compliance with road and terminal regulations while delivering exceptional client service.
  • Plan and book timeslots, maintain vessel schedules, and manage container movements.
Posted 17d ago
Full time · Temporary
$80,000 - $85,000 Above avg.

GREAT PAY

Key points we found

  • Prepare and cook a variety of dishes in a busy Indian restaurant.
  • Maintain high standards of quality and presentation while adhering to health and safety regulations.
  • Collaborate with the kitchen team to develop new menu items and manage stock levels.
Posted 17d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage daily restaurant operations including staff supervision and performance management.
  • Ensure compliance with food safety standards and maintain a clean dining environment.
  • Plan menus and oversee special functions and events.
Posted 25d ago
Full time · Permanent
$80,000

Key points we found

  • Support day-to-day financial and accounting operations.
  • Prepare and present financial reports and manage compliance obligations.
  • Provide financial advice and support audits and risk management initiatives.
Posted 17d ago
Full time · Permanent
$76,000 - $86,000

Key points we found

  • Carry out carpentry work across residential and construction projects
  • Read and interpret building plans, measurements, and construction specifications
  • Install structures, frameworks, fixtures, and fittings as required on-site
+60d ago
Full time · Permanent
Similar jobs pay ~$80k - $107k

Pay information not disclosed by advertiser

Key points we found

  • Plan and schedule daily transport runs optimising routes and resources.
  • Coordinate with drivers and warehouse teams for seamless execution.
  • Prepare reports on performance and on-time delivery.
Posted 9d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Oversee day-to-day administration and operations of the business.
  • Coordinate schedules for cleaning and maintenance teams across multiple sites.
  • Ensure compliance with OHS/WHS legislation and maintain client satisfaction.
Posted 24d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Cooking contemporary style dishes in accordance with the menu
  • Planning and development of menu in collaboration with Head Chef and Restaurant Manager
  • Ordering food and kitchen supplies