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Apprentice Security Technician jobs in QLD

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Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a passionate team at an Indian restaurant as a Chef or Cook.
  • Prepare and cook authentic Indian dishes using traditional techniques.
  • Collaborate with management to develop new recipes and ensure food quality.
Posted 14d ago
Full time · Permanent
$77,000 - $84,000 Above avg.

Key points we found

  • Deliver structured community access and social participation supports to NDIS participants.
  • Assist individuals in engaging with their community and achieving personal wellbeing goals.
  • Liaise with families and service providers to coordinate appropriate supports.
Posted 16d ago
Full time · Permanent
$77,000 - $83,000 Above avg.

Key points we found

  • Prepare and present high-quality dishes in accordance with the venue’s standards.
  • Assist in menu planning and development using fresh, seasonal ingredients.
  • Maintain strict food safety and hygiene standards.
Posted 14d ago
Full time · Permanent
$147,769 - $156,144 Above avg.

Fortnightly salary: $5,664.00 - $5,985.00

Key points we found

  • Lead financial operations including budgeting, forecasting, and reporting.
  • Provide strategic insights and advice to senior management.
  • Foster a high-performing team culture and maintain stakeholder relationships.
Posted 15d ago
Full time · Permanent
$90,000 - $110,000

Key points we found

  • Oversee construction projects from planning to completion.
  • Ensure project delivery within scope, budget, and quality standards.
  • Liaise with clients and stakeholders regarding project progress.
Posted 15d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Join a team in a charming retail space in Fortitude Valley.
  • Prepare a range of baked goods using traditional techniques.
  • Ensure compliance with health and safety regulations.
Posted 23d ago
Full time · Permanent
$76,800 - $80,000 Above avg.

plus superannuation

Key points we found

  • Assist the Head Chef with daily kitchen operations and service preparation.
  • Prepare, cook, and present high-quality dishes according to venue standards.
  • Maintain cleanliness, hygiene, and workplace health and safety standards.
Posted 23d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese and Asian fusion dishes.
  • Maintain high standards of food safety, hygiene, and presentation.
  • Assist in training and mentoring junior kitchen staff.
Posted 38d ago
Full time · Permanent
$75,000 - $90,000

Key points we found

  • Coordinate and develop project plans and schedules for wholesale and manufacturing activities.
  • Monitor project progress and prepare documentation including status reports and risk registers.
  • Liaise with internal and external stakeholders to ensure effective communication and alignment with project objectives.
Posted 15d ago
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Plan, organise, direct, control and coordinate construction projects.
  • Manage resources involved in the construction process.
  • Ensure compliance with workplace health and safety requirements.
Posted 15d ago
Full time · Contract
$77,000 - $80,000 Above avg.

Key points we found

  • Seeking an experienced barber to provide exceptional grooming services.
  • Responsible for precision haircuts, beard grooming, and customer care.
  • Full-time position with competitive salary and supportive team environment.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a professional kitchen team as a Chef at Table 26 Indooroopilly.
  • Lead kitchen operations, maintain high food standards, and contribute to menu development.
  • Enjoy a supportive team culture with opportunities for growth and staff discounts.
Posted 22d ago
Full time · Permanent
$77,000 - $80,000

Key points we found

  • Join a leading provider in the construction and manufacturing industry.
  • Produce and install bespoke cabinetry solutions.
  • Work in a supportive and safety-focused environment.
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$69k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted 15d ago
Full time · Permanent
$70,000 - $90,000 Above avg.

Key points we found

  • Assess clients’ individual needs and develop appropriate support programs.
  • Provide direct care and assistance to clients with disabilities in residential facilities.
  • Liaise with families and community organisations to coordinate care and promote awareness.
Posted 14d ago
Full time · Permanent
$75,000 - $82,000 Above avg.

Key points we found

  • Join a passionate kitchen team at Impressive Dumplings.
  • Prepare and cook a variety of Asian/Chinese dishes.
  • Assist in menu planning and stock control.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

+ Superannuation

Key points we found

  • Lead and support kitchen operations as a Chef.
  • Ensure high standards of food preparation and kitchen hygiene.
  • Supervise and mentor kitchen staff while managing inventory.
Posted 7d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Oversee the operation of Stocklands Herveybay’s store ensuring excellence in customer service.
  • Manage staff recruitment, training, and development while maintaining operational efficiency.
  • Achieve financial objectives by preparing budgets and analysing store performance.
Posted 23d ago
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Join a dynamic team at Townview Motel as a Chef, Cook and Commercial Housekeeper.
  • Prepare and present high-quality dishes while ensuring hygiene and cleanliness standards.
  • Collaborate with kitchen staff to enhance culinary offerings and maintain efficient operations.